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The Barbary Coast Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday February 9th 2016

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

76.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	64.9%
6.67 lb	American - Vienna6.67 lb Vienna	35	4	21.6%
3.33 lb	American - Carapils (Dextrine Malt)3.33 lb Carapils (Dextrine Malt)	33	1.8	10.8%
0.83 lb	American - Caramel / Crystal 40L0.83 lb Caramel / Crystal 40L	34	40	2.7%
30.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.67 oz	Magnum1.67 oz Magnum Hops	Pellet	15	Boil	60 min	41.66	7.4%
0.83 oz	Columbus0.83 oz Columbus Hops	Pellet	15	Boil	30 min	15.91	3.7%
3.33 oz	Mosaic3.33 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.99	14.8%
3.33 oz	Amarillo3.33 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.05	14.8%
1.67 oz	Citra1.67 oz Citra Hops	Pellet	11	Boil	5 min	6.09	7.4%
1.67 oz	Crystal1.67 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.38	7.4%
3.33 oz	Amarillo3.33 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.8%
3.33 oz	Mosaic3.33 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.8%
1.67 oz	Citra1.67 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.4%
1.67 oz	Centennial1.67 oz Centennial Hops	Pellet	10	Boil	5 min	5.54	7.4%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.67 oz	Magnum (Pellet) 1.66999999618 oz Magnum (Pellet) Hops	41.66	7.4%
0.83 oz	Columbus (Pellet)	15.91	3.7%
6.66 oz	Mosaic (Pellet)	2.99	29.6%
6.66 oz	Amarillo (Pellet)	2.05	29.6%
3.34 oz	Citra (Pellet) 3.33999999236 oz Citra (Pellet) Hops	6.09	14.8%
1.67 oz	Crystal (Pellet) 1.66999999618 oz Crystal (Pellet) Hops	2.38	7.4%
1.67 oz	Centennial (Pellet)	5.54	7.4%
22.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

871

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Brews

Public: Yup, Shared
Last Updated: 2016-02-10 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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