Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
26.23 |
33.3% |
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
10.19 |
66.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
26.23 |
33.3% |
|
40 g |
Goldings (Pellet) 40 g Goldings (Pellet) Hops |
|
10.19 |
66.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
25 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Invert sugar
Amount: 115
CO2 Level: 2 Volumes |
Notes
Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-09 17:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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