Homebrew Beer Recipes

Page 1944 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN DUBBEL (TRAPPIST ALE)	Belgian Dubbel	34.7 Litres	1.07	1.012	7.66	21.81	12.06 °L	1.1K	0
Author: Petruquio Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:19 PM Notes:
Field Notes	Wild Specialty Beer	25 Gallons	12.31	3.009	4.98	5.68	4.76 °L	1.1K	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 7:34 PM Notes:
Galaxy Citra IPA	American IPA	9 Litres	1.059	1.014	5.85	82.84	5.45 °L	1.1K	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:20 AM Notes:
It Is Not The Odd Of The World (Ce N'est Pas L'étrange Du Monde)	Specialty IPA: Belgian IPA	49.26 Litres	1.091	1.018	9.58	61.95	5.66 °L	1.1K	4
Author: michaelb.yvr Boil Size: 58.26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 240 g Creation Date: 3/16/2021 10:48 PM Notes: Sugar into kettle with 20 minutes remaining on boil. hopstand for the win. Will be split between 2 primaries, one fermented with wyeast 3864, and the other with WLP 550. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days. EDIT: This beer was made as a blind clone of "It is not the end of the world" by Unibroue. Blind because we live far away and couldn't get the beer so I put this clone recipe together after looking at some Fin du Monde clones to approximate the malt base, and getting the basic stats from Unibroue's website in regards to IBU/SRM/ABV/hop varieties. After trying and failing to acquire some of the commercial version for over a year, we managed to find some so we could do a side-by-side tasting with our homebrew within a month of finishing carbonation in the bottles. The homebrew easily won, though not by a huge margin, they are quite similar with the biggest difference being carbonation, then the hop aroma/flavour levels. This clone is not overcarbonated like the commercial version, and has better hop flavour/aroma that still does not disturb the balance in our opinion.
Fat Lizard / 101 California Pale Ale	American Pale Ale	23 Litres	1.059	1.011	6.33	19.51	6.91 °L	1.1K	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
Hellboy - Arrogant Bastard Clone	American Strong Ale	50 Litres	1.071	1.016	7.22	91.79	22.83 °L	1.1K	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:26 AM Notes:
American Blonde - Vestibrygg Drylar	Blonde Ale	14.5 Litres	1.039	1.01	3.82	16.21	2.94 °L	1.1K	0
Author: CalT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:38 PM Notes:
Plum Blond	Belgian Blond Ale	10 Litres	1.068	1.015	6.98	19.78	6.4 °L	1.1K	0
Author: Alwin Boil Size: 12.5 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Ultramoss Priming Amount: 1 tl Creation Date: 12/28/2017 4:22 PM Notes:
Lutra Lutra	American Barleywine	20 Litres	1.093	1.016	10.16	95.38	16.92 °L	1.1K	1
Author: KB47 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 125 g Creation Date: 6/5/2017 8:16 AM Notes:
HERMS 2.0 PORTER V1	American Porter	10 Gallons	1.05	1.011	5.15	35.18	36.34 °L	1.1K	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:04 PM Notes: DME Required: 5.4 oz, 154.1 g for 1.5 Liters Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.71 Ending Cell Count: 326 billion cells Resulting Pitch Rate: 1.25M cells / mL / °P Crimped hose during mash and sparge. Thought the grain bed was compacted or hole size on false bottom was too small, but it was just the crimped hose. Seems the system worked fine once I found the crimped hose. This seemed to have a pretty big effect on the efficiency.
Low & Cold Pale_MK-2	American Pale Ale	6 Gallons	1.018	1.005	1.71	18.03	13.82 °L	1.1K	1
Author: abdrak Boil Size: 7.25 Gallons Boil Time: 35 Boil Gravity: 1.016 Efficiency: 32 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 6:09 AM Notes: for Reference: Mashtun Max- 16# @1.25 qt/gal + 5gal => 6.67 gal space Water per 5 gal: Soft bull run tap water + some CaCl+ 1/2 a camden tab/ 5 gal Mk-2 bump up the malty , less 2-row ~9# grain, therefore ~ 1.75 gal absorbtion. 7+ gal to boiler needs 9 + gal to mash tun. will be maxed out in 10 gal mash tun so might need to rinse a little. plan on cold extracting 8 gallons , slight rinsing to get to kettle volume. Cold single infusion at 55 degrees F ish mash start time 930 pm to 0745 am Brew day - BIG DUMP batch sparge to boiler slight second drain/rinse to boiler Heat wort to mash through 156 F for 15 minutes Heat to vigorous boiling for 20 min 2019 homegrown chinook hops flavor hops @ flameout ,then, chill a bit whirlpool hops @ 180 F for 15 minutes then chill to room temp. aerate into bucket fermenter and pitch w/ US04 1.01xx OG measured 1.0xx FG brewed may, XX 2021 Bottled & kegged at 2 weeks. Result- Make a second batch out of the "spent" grain by adding : a bit of crystal 30L , 2# wheat malt and 2# 2-row malt , 0.5# menanoidin, 1# and a handful of pale chocolate minimal water adjust: 1/2 t gypsum, 1/2 calcium cloride- Half a Camden tablet -heat the residual gruel like it was strike water. mix in the fresh grains, rest 60 minutes, big batch sparge to kettle. mash at 155F 1 oz chinoook- short boil -30 Min 1 oz 2014 XXX pellets, flameout 1 oz cascade pellets whirlpool at 140 F 1.048 OG 6 gal to fermenter, lots of hop fluff saf-04 yeast 1 oz dry hop amarillo @ day 1 1 oz dry hop Chinook flowers at day 4 pale amber color in carboy
Funky Monkey	American IPA	5.5 Gallons	1.068	1.018	6.56	68.14	7.39 °L	1.1K	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 10:03 PM Notes:
Brown Cow	American Brown Ale	17 Gallons	1.071	1.016	7.18	32.98	24.64 °L	1.1K	0
Author: Bobnov90 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:12 PM Notes:
Fark Wit	Witbier	2000 Litres	11.72	2.615	4.85	16.9	5.43 °L	1.1K	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:26 AM Notes:
Beer	Blonde Ale	5.5 Gallons	1.041	1.009	4.19	24.56	3.73 °L	1.1K	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:26 PM Notes:
MelRose	Belgian Blond Ale	5.5 Gallons	1.061	1.003	7.58	16.14	4.38 °L	1.1K	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:29 PM Notes: Sparge 1.75gallons at 185* add sugar/syrup at 12 min. left in boil 2 days fermentation @ 70* 7 days fermentation @ 74* cold crash at 37.5*
4Gs American IPA Session	American IPA	5.5 Gallons	1.051	1.012	5.09	75.17	8.81 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:41 PM Notes:
Suncoast White Stout	American Strong Ale	5.5 Gallons	1.109	1.035	9.71	34.58	9.35 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:51 PM Notes:
IPA	American IPA	70 Litres	15.961	4.264	6.37	54.25	13.27 °L	1.1K	1
Author: Juhus Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:20 PM Notes:
Appalachian Saison IV	Saison	10.5 Gallons	1.065	1.012	6.85	24.06	3.52 °L	1.1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 6/14/2015 6:11 PM Notes:
« First ‹ Previous 1940 1941 1942 1943 1944 1945 1946 1947 1948 Next › Last »							Page 1944 of 16,117 20 Recipes of 322,339