Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperinis	Russian Imperial Stout	200 Litres	1.093	1.018	9.91	45.27	50 °L	1K	1
Author: Sakiškių alus Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:39 AM Notes:
Top Forty Old Ale	British Strong Ale	40 Gallons	1.093	1.022	9.32	45.39	22.61 °L	1K	0
Author: Maltose Falcons Boil Size: 43.21 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:23 AM Notes:
Imperial Stout	Imperial Stout	30 Litres	1.098	1.018	10.54	60.03	39.43 °L	1K	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:56 PM Notes:
Revolutionary: The King's Ale	English Barleywine	5 Gallons	1.111	1.031	10.47	35.31	28.07 °L	1K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 1:47 PM Notes:
Tudor	British Brown Ale	5.5 Gallons	1.047	1.014	4.35	24.04	27.93 °L	1K	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/19/2023 5:02 PM Notes:
Porter	No Profile Selected	5 Gallons	1.046	1.012	4.55	30.42	29.52 °L	1K	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:19 PM Notes:
Quails And Ales Summer Shandy	Clone Beer	5.5 Gallons	1.048	1.014	4.54	30.08	3.33 °L	1K	3
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:41 PM Notes:
Easy Blonde Ale	Blonde Ale	1 Gallons	1.041	1.01	4.07	81.36	5.16 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:39 AM Notes:
British Mild	Mild	5.3 Gallons	1.037	1.009	3.62	30.56	20.75 °L	1K	0
Author: Yooper Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/17/2018 5:55 PM Notes: Golden Promise instead of MO.
Test	Kentucky Common	4 Gallons	1.044	1.011	4.37	0	15.22 °L	1K	0
Author: B G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:53 PM Notes:
Prairie Fire (Jalapeño APA) 40L	American Pale Ale	40 Litres	1.045	1.01	4.59	30.42	9.48 °L	1K	2
Author: Hawkbox Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:34 AM Notes: Nice light heat, you could increase Jalapeno's if you were inclined. Moving Jalapeno to whirlpool
Champagne Lager	American Light Lager	2 Gallons	1.041	1.007	4.35	12.2	3.03 °L	1K	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:36 PM Notes:
West Country Wonder (session Pale Ale)	American Pale Ale	27 Litres	1.043	1.011	4.19	37.3	6.48 °L	1K	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:01 PM Notes:
Grisette	Saison	25 Litres	1.037	1.007	4	28.96	2.68 °L	1K	0
Author: Autofabrik Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:10 PM Notes:
F9D Bonnie Brown Ale ▲ 03.19.17	British Brown Ale	5.5 Gallons	1.049	1.014	4.63	21.73	19.73 °L	1K	0
Author: dkcollier@yahoo.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 3:14 AM Notes: ♦ BREW DATES: Date: Brew Day • 03.19.17 Gravity (FG) • 1.010 Date: Pitch Yeast Day • 03.21.17 Date: Keg Day • _____________________ Drafted Who’s House • Dan ♦ SESSION NOTES: Couldn't find UK Coffee Malt. Used CaraMunich ♦ Supporting Documents: Bonnie Brown Ale Cold Steep March-April 2017. Modified slightly to meet recipe. ♦ Yeast Starter Did not do: 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Eldorado Smash	American Pale Ale	5.5 Gallons	1.049	1.013	4.67	76.56	4.69 °L	1K	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:42 AM Notes:
Blanche Malt De Blé	American Light Lager	60 Litres	1.042	1.007	4.52	19.72	3.12 °L	1K	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:45 AM Notes:
Dark Mild	Dark Mild	11 Litres	1.037	1.011	3.5	20.46	20.16 °L	1K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:39 PM Notes:
Simple ONE EYED WHEAT	Weissbier	10 Gallons	1.041	1.014	3.5	12.21	3.26 °L	1K	3
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:44 PM Notes:
Stouterd	Dry Stout	13 Litres	1.042	1.009	4.34	87.11	38.06 °L	1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:45 PM Notes:
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