Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James' Brown	American Brown Ale	5 Gallons	1.057	1.014	5.62	37.91	21.82 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:42 PM Notes:
Guayabera Clone	American Pale Ale	3 Gallons	1.053	1.01	5.62	44.74	7.59 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:35 AM Notes:
Cedoz Gruit V1	Sahti	5.5 Gallons	1.057	1.017	5.26	9.56	50 °L	1.1K	0
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:40 PM Notes:
Citra SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.82	53.13	5.7 °L	1.1K	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:09 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.057	1.013	5.84	58.32	3.55 °L	1.1K	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:24 PM Notes:
Nutty Professor - Extract	American Light Lager	12 Gallons	1.054	1.012	5.55	40.29	22.63 °L	1.1K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:23 PM Notes:
Williams Brothers - Midnight Sun	British Brown Ale	19 Litres	1.058	1.016	5.56	22.08	33.4 °L	1.1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:00 PM Notes:
Haze Of Spades	American Pale Ale	12.5 Gallons	1.057	1.014	5.62	38.65	3.95 °L	1.1K	0
Author: cadamian Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:44 PM Notes:
Nøgne Ø Saison Clone	Saison	25 Litres	1.056	1.012	5.77	30.69	6.32 °L	1.1K	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:13 PM Notes: Actual recipe: Aurora (10%AA) instead of Perle OG: 1.060 - FG: 1.010 IBU: 25 Ferment for 2 weeks at 25C
Second Segment Stout V3	American Stout	5.5 Gallons	1.06	1.015	5.86	28.46	32.35 °L	1.1K	0
Author: BamaPhil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:29 PM Notes:
Evil Dead Red UK	Irish Red Ale	5 Gallons	1.054	1.01	5.76	36.08	18.29 °L	1.1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 10:36 AM Notes: This time I made it with more UK style hops. It was served at the 2011 Wilderness Voyageurs' Beer and Gear Fest.
Nut And Bolt Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.77	32.8	32.55 °L	1.1K	1
Author: jwellis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:40 AM Notes:
Elderflower Wit From Babice	Spice, Herb, or Vegetable Beer	9 Litres	14.372	3.727	5.75	36.99	4.56 °L	1.1K	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:51 PM Notes: Next time decrease amount of Elderflower to 50%.
Märzen From Babice	Oktoberfest/Märzen	22 Litres	1.054	1.011	5.6	24.43	11.55 °L	1.1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 9:31 PM Notes: If you can't find WLP820 substitute with: Wyeast 2633 Oktoberfest
Silver Cones	American Pale Ale	5.5 Gallons	1.055	1.013	5.43	51.65	10.84 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:19 PM Notes: Make typical, but seasonally add things to change seasonal flavor. Like Candied ginger in the winter, rye in the spring, tons more hops in the summer, and fruit/cranberry in the fall! Possible additions: Cold pressed coffee, cranberry, rye, candied ginger, molasses/dark invert sugars, bourbon soaked oak chunks, figs, cacao nibs, cherries, dried cherries. ------------------------------- hops: Cascade, Sterling, Ahtanum 1 ounce cascade 60 minutes .75 ounce cascade 30 minutes 1 ounce Cascade 10 minutes 1/2 ounce cascade 5 minutes 1/2 ounce cascade flameout 2.5 ounce cascade (dryhop) Cascade = 8% bitter and 6% aroma
Julebrygd	Oktoberfest/Märzen	19 Litres	1.054	1.011	5.59	23.69	11.49 °L	1.1K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:13 PM Notes:
Bøhmen	Bohemian Pilsener	25 Litres	1.055	1.013	5.4	39.22	4.55 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:25 AM Notes:
Gilad Birthday	American Pale Ale	25 Litres	1.052	1.01	5.56	34.09	5.25 °L	1.1K	3
Author: GiladDror Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:53 AM Notes:
Aromatycznie Lipcowe APA	American Pale Ale	30 Litres	12.972	2.394	5.66	36.07	7.82 °L	1.1K	0
Author: ignator Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:34 PM Notes: Zasyp do wody 48'C -I przerwa - 47'C 10 minut -II przerwa - 63,5'C 15 minut -podgrzewanie 6 minut do 72,0'C -III przerwa - 73,5'C 45 minut\ -podgrzewanie 5 minut do 76,5'C -MashOut - 78'C 15 minut Wysładzanie wodą z kranu 53'C do uzyskania 30 l brzeczki przedniej BLG brzeczki przedniej : 11' BLG Gotowanie 60 min BLG brzeczki nastawnej : 13 BLG Uwarzone 15.07.2016 Fermentacja burzliwa : 15.07.2016 Fermentacja cicha : Rozlew Ilość Butelek : Cukier do refermetacji : Nasycenie CO2 :
Winter Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.39	30.95	14.64 °L	1.1K	0
Author: mb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:21 AM Notes:
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