Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Cossack	Russian Imperial Stout	12.5 Gallons	1.128	1.033	12.44	18.89	50 °L	1.1K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:59 PM Notes: Brown Sugar is late addition to boil. Yeast pitch needs to be 3000 ml starter as a minimum.
Tripel #6	Belgian Tripel	6 Gallons	1.093	1.021	9.47	22.81	8.4 °L	1.1K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 2:52 AM Notes: OG = 21 Brix With double yeast starter was about 6 gallons Adding Sugar after a few days Re-brewing 8/4/16 single yeast starter boil start 5:10am first hops added at 5:19 upped last mouteka to .75 (actual = .65) actual last strissel was 1.30 Initial .096 Added 1lb candi sugar (1.032 ppg) on 8/6 with 1/2 gallon alcohol % should be around 10% Rebrewing 12/21/16 decreased belgian pale to 12lbs 160 mash double starter 24 hours Added Yeast around 80 degrees 6 hours later Added 1lb candi sugar plus 6 cups leftover liquid 12/24 Rebrew 5/26/17 Increased Pale to 13.75 Decreased Aromatic to .75 Decrease Licorice root to .5 last mouteka 1oz Measured at 1.088
Rye On Rye	Clone Beer	5.5 Gallons	1.145	1.027	15.46	42	37.45 °L	1.1K	0
Author: John at Kansas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/22/2023 12:59 AM Notes:
Ciara"s Pumpkin Ale 2.0	Spice, Herb, or Vegetable Beer	5 Gallons	1.102	1.022	10.43	126.8	11.08 °L	1.1K	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:27 AM Notes:
Bourbon Oak Aged Imperial Stout	Russian Imperial Stout	5 Gallons	1.109	1.018	11.95	97.45	50 °L	1.1K	0
Author: Matt Smolders Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:18 PM Notes:
Kim’s Pale	American Pale Ale	3 Gallons	1.046	1.01	4.68	40.17	9.6 °L	1.1K	3
Author: LogicalBrewing Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 2:55 AM Notes: Mash slightly high to get more body.
SMASHtronaut Common	California Common Beer	10 Gallons	1.054	1.018	4.77	40.86	12.51 °L	1.1K	1
Author: MillerTime Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 31 ° F Priming Method: Priming Sugar Priming Amount: 12 oz Creation Date: 2/1/2014 6:08 AM Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water.
Ginger APA	American Pale Ale	18 Litres	1.045	1.009	4.73	42.68	7.5 °L	1.1K	0
Author: Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:33 AM Notes:
Kölsch	Kölsch	12 Gallons	1.042	1.008	4.43	29.07	5.39 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:13 AM Notes:
Session Gose	Gose	21 Litres	1.042	1.01	4.11	17.24	3.07 °L	1.1K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:55 PM Notes:
Sweet Brown	British Brown Ale	22 Litres	1.051	1.017	4.46	13.97	14.6 °L	1.1K	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:33 PM Notes:
SchuBrew Dry Stout 2018	Irish Stout	5.5 Gallons	10.395	2.455	4.21	41.15	30.45 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:28 PM Notes:
Sour Ale Poire & Cannelle	Berliner Weisse	1400 Litres	1.037	1.006	4.1	0	2.54 °L	1.1K	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:37 AM Notes:
Burning Bohemian Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.68	29	10.87 °L	1.1K	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:14 PM Notes:
Repentance	Irish Red Ale	5 Gallons	1.046	1.01	4.71	22.44	13.11 °L	1.1K	1
Author: Pickett Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:51 PM Notes: Carbonation: * 2.3 volumes CO2 * 39 degrees F (3.9 C) * 9.5 PSI * 41" Beer Line
Beer	Blonde Ale	5.5 Gallons	1.041	1.009	4.19	24.56	3.73 °L	1.1K	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:26 PM Notes:
Swift	Ordinary Bitter	10 Litres	1.034	1.009	3.35	34.96	12.76 °L	1.1K	2
Author: Saddler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:37 PM Notes:
Američki #1	American Pale Ale	27 Litres	1.049	1.012	4.8	33.54	4.84 °L	1.1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:12 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	21.1	3.91 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/1/2015 7:42 PM Notes:
Vanguard Warrior	Irish Red Ale	8 Litres	1.051	1.016	4.62	63.87	19.94 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 6/30/2015 10:50 AM Notes:
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