|
American IPA - Smash - Cascade
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.7 |
62.79 |
6.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:01 PM |
| Notes: |
|
|
Alley Dock
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.017 |
7.53 |
6.21 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:57 PM |
| Notes: |
|
|
KD Crazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
41.43 |
4.32 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:15 AM |
| Notes: Light colour with strong citrus aroma with lingeringg head. |
|
|
West Coast IPA
|
American IPA
|
7 Gallons |
1.066 |
1.011 |
7.2 |
77.57 |
3.91 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.65 psi |
Creation
Date: 10/18/2021 10:32 PM |
| Notes: |
|
|
This Year's Model
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.068 |
1.015 |
6.88 |
56.48 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:23 AM |
| Notes: |
|
|
Maibock
|
Märzen
|
5.5 Gallons |
1.069 |
1.01 |
7.77 |
19.7 |
6.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:35 PM |
| Notes: |
|
|
Hoppy Easter
|
American IPA
|
21.5 Litres |
1.065 |
1.011 |
7.13 |
72.44 |
12.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:27 AM |
Notes: Error adding 2x hops @30 min.
Planned 20+30+30 became 20+54+0.
Boil time reduced to 45 min to avoid very high IBU.
Boil off reduced by 25% due to less boil time.
Sugar added to achieve OG.
Re-calculated IBU: 72 = same as planned.
|
|
|
Cream Stout
|
Irish Stout
|
5 Gallons |
1.074 |
1.018 |
7.46 |
75.1 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:52 PM |
Notes: Mash at 148F
Rogue Ales Shakespeare Stout clone
(5 gallons/19 L, all-grain)
OG = 1.061 (15 °P) FG = 1.015 (3.8 °P)
IBU = 76 SRM = 48 ABV = 6.1%
Rogue’s Shakespeare Stout is a classic example of the style. Rogue describes it as, “Ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.”
Ingredients
9.12 lb. (4.14 kg) Great Western domestic pale malt (2 °L) (or similar)
1.45 lb. (660 g) Briess chocolate malt (350 °L) (or similar)
1.45 lb. (660 g) Great Western crystal malt (150 °L) (or similar)
1.34 lb. (610 g) Great Western flaked oats (2 °L) (or similar)
3.17 oz. (90 g) Briess black barley (500 °L) (or similar)
14.4 AAU Cascade pellet hops (60 min.) (2.25 oz./64 g of 6.4% alpha acids)
7.2 AAU Cascade pellet hops (15 min.) (1.13 oz./32 g of 6.4% alpha acids)
Wyeast 1764 (Rogue Pacman) yeast
Step by step
Mill the grains and dough-in. Hold the mash at 148 °F (64 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.047 (11.7 °P).
The total wort boil time is 90 minutes. Add the hops according to the ingredients list. Chill the wort to 60 °F (16 °C) and aerate thoroughly. The proper pitch rate is two packages of liquid yeast or one package of liquid yeast in a 2-liter starter.
Pacman ferments well at cold temperatures, but you can let it warm a little as fermentation progresses to ensure complete attenuation. Pitch at 60 °F (16 °C) and ferment until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg or bottle. Target a carbonation level of 2.5 volumes.
Rogue Ales Shakespeare Stout clone
https://byo.com/recipe/rogue-shakespeare-stout-clone-3/ |
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|
AVL IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.56 |
77.4 |
11.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 10:10 PM |
| Notes: |
|
|
HeberHaus German IPA Or Hopfenweizenbock
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
50.72 |
6.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:43 PM |
Notes: 2packs.
1pack Munich
1pack Munich Classic
I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered! |
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Black Cherry Smoked Beer
|
Other Smoked Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
24.68 |
15.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 6 ounces |
Creation
Date: 2/15/2015 5:41 PM |
| Notes: |
|
|
Tang Brew Do
|
Double IPA
|
22.7 Litres |
1.067 |
1.012 |
7.46 |
103.75 |
5.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:23 PM |
| Notes: |
|
|
Tarmac N Cheese 030317
|
American Pale Ale
|
26 Litres |
1.062 |
1.012 |
6.58 |
30.25 |
3.61 °L
|
1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:13 AM |
| Notes: |
|
|
HopDawg Moved West 100 DIPA
|
Imperial IPA
|
3 Gallons |
1.075 |
1.018 |
7.48 |
103.07 |
10.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.7 |
Creation
Date: 2/12/2017 11:27 PM |
| Notes: Dry hop at cooler temp, 62 deg. |
|
|
Half-Hearted IPA (Bells 2 Hearted Clone)
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
59.31 |
7.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:40 PM |
| Notes: |
|
|
Navidad En Las Montañas
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
20.273 |
5.342 |
8.29 |
14.38 |
35.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 2:26 PM |
| Notes: |
|
|
2016 - 6/13 - Pacific Sun Pale Ale
|
American Pale Ale
|
6 Gallons |
1.063 |
1.012 |
6.74 |
55.09 |
8.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:30 AM |
| Notes: |
|
|
SSC3
|
American IPA
|
60 Litres |
1.066 |
1.016 |
6.61 |
66.1 |
8.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:59 AM |
| Notes: |
|
|
RyePA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
66.75 |
14.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 5:08 PM |
| Notes: |
|
|
4 C's IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
77.43 |
3.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:13 PM |
| Notes: |
|
|
|
|