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Centennial Harvest Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday August 10th 2018

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (rager):

140.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	40%
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	40%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 ml	Hopshot20 ml Hopshot Hops	Extract	61	Boil	60 min	83.33	2.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	25.27	6.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	20 min	15.47	6.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	7.61	6.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	5.68	6.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.14	6.7%
4 oz	Centennial 4 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 170 °F	20 min	2.27	13.5%
3 oz	Centennial 3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.1%
2 oz	Centennial 2 oz Centennial Hops	Pellet	10	Dry Hop	10 days		6.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	0 days		6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.7%
29.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hopshot (Extract) 20 g Hopshot (Extract) Hops	83.33	2.4%
9 oz	Chinook (Pellet)	40.74	30.2%
10 oz	Centennial (Leaf/Whole)	16.7	33.6%
5 oz	Centennial (Pellet)	0	16.8%
5 oz	Amarillo (Pellet)	0	16.8%
29.71 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Temperature	--	152 °F	60 min
6.5 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

831

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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