http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DZ68STM
7.6 g gypsum
2.5 g calcium chloride
1.6 g epsom salt
0.7 g sea salt
"Zythos Pale Wheat Ale" American IPA beer recipe by Garfield Brewery. All Grain, ABV 7.99%, IBU 62.5, SRM 8.06, Fermentables: (Maris Otter Pale, White Wheat, Vienna, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Hop oil extract, Zythos) Other: (Wyeast nutrient)
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Last Updated: 2016-10-09 18:50 UTC
Snapshot Created: 2016-07-06 15:39 UTC
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NEW Water Requirements:
Zythos Pale Wheat Ale
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Water Requirements:
Zythos Pale Wheat Ale
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