Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Jaryllo2 oz Jaryllo Hops |
|
Pellet |
14.2 |
Boil
|
90 min |
62.46 |
25% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
90 min |
13.53 |
6.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
30 min |
20.38 |
12.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
6.16 |
6.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
3.98 |
6.3% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
16.32 |
12.5% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
2.52 |
6.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
5.29 |
12.5% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
5.66 |
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Jaryllo (Pellet) 1.9999999954251 oz Jaryllo (Pellet) Hops |
|
62.46 |
25% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
16.05 |
12.6% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
25.67 |
25% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
10.14 |
12.6% |
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
16.32 |
12.5% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
5.66 |
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
-- |
152 °F |
75 min |
|
16 qt |
|
Sparge |
-- |
178 °F |
20 min |
|
14 qt |
|
Sparge |
-- |
178 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tab
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
318 B cells required
|
|
|
Joystick
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
318 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Double IPA 1" Double IPA beer recipe by Eric L.. All Grain, ABV 7.81%, IBU 136.29, SRM 9, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Jaryllo, Mosaic, Simcoe, Amarillo, Warrior, Galaxy) Other: (Whirlfloc tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-15 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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