Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
64.76 |
25% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
20 min |
30.96 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
14.21 |
25% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
0 min |
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.86 gal |
Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
"Mersenne Prime" American Barleywine beer recipe by Aaron Lott. All Grain, ABV 9.83%, IBU 109.93, SRM 11.14, Fermentables: (Pale 2-Row, De-Bittered Black) Hops: (Chinook, Centennial, Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-14 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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