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Old World Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Svein Kjenner
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Monday January 16th 2017

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.8%

IBU (tinseth):

74.8

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.40 kg	American - Pale Ale16.4 kg Pale Ale	37	3.5	82.9%
1.65 kg	German - CaraAroma1.65 kg CaraAroma	34	130	8.3%
0.78 kg	German - Carafa III0.775 kg Carafa III	32	535	3.9%
0.78 kg	American - Caramel / Crystal 10L0.775 kg Caramel / Crystal 10L	35	10	3.9%
0.18 kg	United Kingdom - Pale Chocolate0.175 kg Pale Chocolate	33	207	0.9%
19.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galena40 g Galena Hops	Pellet	12.2	Boil	90 min	22.26	13.8%
40 g	Magnum40 g Magnum Hops	Pellet	11.9	Boil	90 min	21.71	13.8%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	5.3	Boil	90 min	9.67	13.8%
20 g	Galena20 g Galena Hops	Pellet	12.2	Boil	45 min	9.55	6.9%
20 g	Magnum20 g Magnum Hops	Pellet	11.9	Boil	45 min	9.32	6.9%
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	1 min	0.84	22.4%
65 g	Galena65 g Galena Hops	Pellet	12.2	Boil	1 min	1.46	22.4%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Galena (Pellet) 125 g Galena (Pellet) Hops	33.27	43.1%
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	31.03	20.7%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	9.67	13.8%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	0.84	22.4%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Temperature	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

910

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-12 14:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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