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White Chocolate Cream Ale

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Huiser
Calories: 277 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.089

Final Gravity:

1.024

ABV (standard):

8.6%

IBU (tinseth):

39.4

EBC (ebcmorey):

16.3

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,600 g	United Kingdom - Maris Otter Pale3600 g Maris Otter Pale	38	8.51	85.7%
350 g	Flaked Oats350 g Flaked Oats	33	4.37	8.3%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1.17	6%
4,200 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops		Pellet	12.4	Boil	40 min	39.38	100%
15 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		39.38	100%
15 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 L	Strike	83 °C	71 °C	60 min
15.14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cacao Nibs	Flavor	Secondary	0 min.
25 ml	Vanilla Extract	Flavor	Secondary	0 min.
0.80 ml	Acetic acid	Water Agt	Mash	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Zelfde als met de ipa's denk ik.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2019-10-07 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

White Chocolate Cream Ale

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