Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.75 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
8.75 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
149 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Ground coriander
|
|
Spice |
Boil |
10 min. |
0.75 oz |
Sea salt
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Cucumber Gose" Gose beer recipe by Justin Hladky. BIAB, ABV 4.42%, IBU 8.75, SRM 3.86, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Ground coriander, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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