Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Nelson Sauvin0.33 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.22 |
19.1% |
|
0.28 oz |
Nelson Sauvin0.28 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
10.39 |
16.2% |
|
0.56 oz |
Nelson Sauvin0.56 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
12.44 |
32.4% |
|
0.56 oz |
Pacific Jade0.56 oz Pacific Jade Hops |
|
Pellet |
13 |
Aroma
|
5 min |
7.11 |
32.4% |
|
1.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.17 oz |
Nelson Sauvin (Pellet) 1.1699999973237 oz Nelson Sauvin (Pellet) Hops |
|
43.05 |
67.7% |
|
0.56 oz |
Pacific Jade (Pellet) 0.55999999871904 oz Pacific Jade (Pellet) Hops |
|
7.11 |
32.4% |
|
1.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.6 L |
|
Temperature |
-- |
40 °C |
10 min |
|
25.6 L |
|
Temperature |
-- |
55 °C |
15 min |
|
25.6 L |
|
Temperature |
-- |
63 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.33 g |
coriander
|
|
Spice |
Boil |
5 min. |
Yeast
|
Omega Yeast Labs - Hornindal Kveik OYL-091
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High/Low |
|
Optimum Temp:
|
21 - 35 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
344 B cells required
|
|
|
wollsaeter.
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
344 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
If it stops at 1.030 try to get it bellow with second yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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