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GB027

Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 33.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 178 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Sunday July 9th 2017

Original Gravity:

1.038

Final Gravity:

1.013

ABV (standard):

3.4%

IBU (tinseth):

33.6

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 g	Flaked Barley200 g Flaked Barley	32	4.37	3.6%
100 g	German - CaraMunich I100 g CaraMunich I	34	102.58	1.8%
500 g	German - Carapils500 g Carapils	35	1.97	9%
4.75 kg	United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale	38	8.51	85.6%
5,550 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops	Leaf/Whole	9.8	Boil	70 min	19.36	25.5%
5 g	Northern Brewer - Williamette5 g Williamette Hops	Leaf/Whole	7	Boil	70 min	2.88	5.3%
30 g	Northern Brewer - Williamette30 g Williamette Hops	Leaf/Whole	7	Boil	15 min	8.3	31.9%
25 g	Northern Brewer - Williamette25 g Williamette Hops	Leaf/Whole	7	Boil	5 min	2.78	26.6%
10 g	Northern Brewer - Williamette10 g Williamette Hops	Leaf/Whole	7	Boil	1 min	0.24	10.6%
94 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer (Leaf/Whole) 24 g Northern Brewer (Leaf/Whole) Hops	19.36	25.5%
70 g	Northern Brewer - Williamette (Leaf/Whole) 70 g Williamette (Leaf/Whole) Hops	14.2	74.4%
94 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.5 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
38ml AMS 15.6g DWB PreMash 5.5 +5 5.10 (add 1/2Lbottled water & teaspoon Sodbicarb) +20 5.48 +40 5.53 +60 5.43
Mash Chemistry and Brewing Water Calculator

Notes

post boil 1.029 (Fuck Up.. Fermenter reading woulda been Ok without Boil Off)
Boiled off down to 31L
Up to 1.042 diluted with 3L
End up with 1.038

Timer never started from start of boil so IBUs could be way off.
Guessing +/- 10/15min

1.016 after 2 weeks?? Cold crashed too early (after Week)
Shake up add packet safale.

JEEZ! pay attention fer fucksake

1.013 after extra week

Complete Fuck up!
Conditioned @1.9cO2

Last Updated and Sharing

878

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-29 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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