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Fat Tire Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday June 12th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.9

SRM (morey):

7.8

Mash pH

5.6

Cost $

22.79

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Viking - Extra pale malt8 lb Extra pale malt	$ 1.10 / lb $ 8.80	37.6	1.8	81%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.70 / lb $ 1.70	38	6	10.1%
6 oz	Briess - Victory Malt6 oz Victory Malt	$ 1.90 / lb $ 0.71	34.5	28	3.8%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 1.60 / lb $ 0.80	35.4	60	5.1%
9.87 lbs / $ 12.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Target0.4 oz Target Hops	$ 1.99 / oz $ 0.80	Pellet	11.5	Boil	60 min	16.87	28.6%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 1.99 / oz $ 1.00	Pellet	4.5	Boil	10 min	2.99	35.7%
0.50 oz	Goldings0.5 oz Goldings Hops	$ 1.99 / oz $ 1.00	Pellet	4.5	Boil	0 min		35.7%
1.40 oz / $ 2.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Target (Pellet)	$ 1.99 / oz $ 0.80	16.87	28.6%
0.50 oz	Willamette (Pellet)	$ 1.99 / oz $ 0.99	2.99	35.7%
0.50 oz	Goldings (Pellet)	$ 1.99 / oz $ 0.99		35.7%
1.40 oz / $ 2.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	160 °F	152 °F	60 min
2.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fat Tire Clone

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