Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 oz |
Columbus18 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.27 |
66.7% |
|
9 oz |
Willamette9 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.75 |
33.3% |
|
27 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 oz |
Columbus (Pellet) 17.999999958826 oz Columbus (Pellet) Hops |
|
42.27 |
66.7% |
|
9 oz |
Willamette (Pellet) 8.9999999794131 oz Willamette (Pellet) Hops |
|
7.75 |
33.3% |
|
27 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Pine Tar" American Porter beer recipe by Brewer #59665. All Grain, ABV 6.68%, IBU 50.02, SRM 40.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Black Patent, Chocolate) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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