Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Saaz0.15 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
2.04 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Saaz (Pellet) 0.14999999965689 oz Saaz (Pellet) Hops |
|
2.04 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Short Infusion for starchy wort |
Infusion |
-- |
164 °F |
20 min |
|
|
High sparge for add'l tannins |
Sparge |
-- |
178 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Solera Base - Golden Ale" Lambic beer recipe by Jemassey9. All Grain, ABV 4.83%, IBU 2.04, SRM 4.29, Fermentables: (Golden Promise, Vienna, Raw Spelt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-26 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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