View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rowland Brew House - US IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday July 30th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

54.4

EBC (ebcmorey):

23.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	86.3%
350 g	United Kingdom - Crystal 90L350 g Crystal 90L	33	238.67	5%
300 g	Torrified Wheat300 g Torrified Wheat	36	3.84	4.3%
300 g	Belgian - Biscuit300 g Biscuit	35	59.88	4.3%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.9	Boil	90 min	42.58	33.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.9	Aroma	10 min	8.66	20%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.9	Aroma	5 min	3.17	13.3%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	5.6	Dry Hop	3 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	54.41	66.6%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Proctofloc	Fining	Boil	15 min.
17.50 ml	AMS	Water Agt	Other	--
17.50 g	DWB	Water Agt	Other	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Killamarsh, South Yorkshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	43	22	43	87	218
Mash Chemistry and Brewing Water Calculator

Notes

AMS 17.5ml per 25l of liquor used
DWB 17.5g per 20l of liquor used

Last Updated and Sharing

832

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-30 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!