View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Slugthrower

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday January 25th 2017

Original Gravity:

1.071

Final Gravity:

1.012

ABV (alternate):

8.1%

IBU (tinseth):

68.6

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	81.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	11	Boil	15 min	37.33	23.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	6.1	Boil	15 min	15.18	15.4%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	11	Boil	5 min	10	15.4%
2 oz	Columbus2 oz Columbus Hops	Pellet	6.1	Boil	5 min	6.1	15.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	11	Dry Hop	7 days		15.4%
2 oz	Columbus2 oz Columbus Hops	Pellet	6.1	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Leaf/Whole)	47.33	38.5%
6 oz	Columbus (Pellet)	21.28	46.2%
2 oz	Chinook (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	0.5 tsp	Infusion	--	148 °F	60 min
18 qt		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.53 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
5 g Gypsum 3 g CaCl 1 g Baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

889

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-30 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!