Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Brewer's Gold13 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
50 min |
24.18 |
68.4% |
|
6 g |
Brewer's Gold6 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
15 min |
5.82 |
31.6% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Brewer's Gold (Pellet) 19 g Brewer's Gold (Pellet) Hops |
|
30 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
Amilase fungica |
Temperature |
-- |
50 °C |
20 min |
|
10.5 L |
Beta amilase |
Temperature |
-- |
65 °C |
70 min |
|
10.5 L |
Mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
Mangrove Jack - French Saison Ale M29
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
87.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
26 - 32 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
105 B cells required
|
|
|
Mangrove cider
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
105 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Sparge em 75C com 7 litros de água.
Blend levedura Dipa e mangrove jack french saison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-23 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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