Supa Dank Beer Recipe | All Grain Double IPA by Bold Brews | Brewer's Friend
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Supa Dank

309 calories 29.3 g 16 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peeze
Calories: 309 calories (Per 16oz)
Carbs: 29.3 g (Per 16oz)
Created: Saturday May 6th 2017
1.093
1.020
9.6%
69.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 55.3%
7.70 lb United Kingdom - Pilsen7.7 lb Pilsen 36 1.8 35.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.6%
21.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 60 min 37.34 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.83 14.3%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 60 min 22.32 14.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.6 Aroma 0 min 14.3%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 0 min 28.6%
3.50 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Supa Dank" Double IPA beer recipe by Peeze. All Grain, ABV 9.59%, IBU 69.49, SRM 6.56, Fermentables: (Pale 2-Row, Pilsen, Munich - Light 10L, Flaked Oats) Hops: (Simcoe, Cascade, Millenium, Equinox, Cluster)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 20:15 UTC
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