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Morðóði albinóakolkrabbinn

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.72 liters
Post Boil Size: 56.7 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 207 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Monday July 19th 2021

Original Gravity:

16.6 °P

Final Gravity:

2.9 °P

ABV (standard):

7.4%

IBU (tinseth):

108.2

SRM (morey):

15.7

Mash pH

n/a

Cost kr

8,759.20

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	Weyermann - Pale Ale12.5 kg Pale Ale	kr 230.00 / kg kr 2,875.00	39	2.3	82.3%
0.95 kg	Weyermann - Caramunich Type 30.95 kg Caramunich Type 3	kr 390.00 / kg kr 370.50	34	57	6.3%
0.33 kg	Weyermann - CaraAroma0.33 kg CaraAroma	kr 690.00 / kg kr 227.70	36	140	2.2%
0.15 kg	Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1		29.9	340	1%
1.25 kg	Weyermann - Rye Malt1.25 kg Rye Malt	kr 600.00 / kg kr 750.00	36	3.7	8.2%
15.18 kg / kr 4,223.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Pellet	15	Boil	60 min	20.43	3.7%
60 g	Chinook60 g Chinook Hops		Pellet	13	Boil	60 min	35.42	7.5%
15 g	Citra15 g Citra Hops	kr 12.40 / g kr 186.00	Pellet	13.4	Boil	30 min	7.01	1.9%
100 g	Chinook100 g Chinook Hops		Pellet	13	Boil	30 min	45.37	12.4%
50 g	Citra50 g Citra Hops	kr 12.40 / g kr 620.00	Pellet	13.4	Boil	0 min		6.2%
100 g	Chinook100 g Chinook Hops		Pellet	13	Boil	0 min		12.4%
200 g	Citra200 g Citra Hops	kr 12.40 / g kr 2,480.00	Pellet	13.4	Dry Hop	5 days		24.8%
250 g	Chinook250 g Chinook Hops		Leaf/Whole	13	Dry Hop	5 days		31.1%
805 g / kr 3,286.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		20.43	3.7%
260 g	Chinook (Pellet) 260 g Chinook (Pellet) Hops		80.79	32.3%
265 g	Citra (Pellet) 265 g Citra (Pellet) Hops	kr 12.40 / g kr 3,286.00	7.01	32.9%
250 g	Chinook (Leaf/Whole) 250 g Chinook (Leaf/Whole) Hops			31.1%
805 g / kr 3,286.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.95 L	Strike	72 °C	65 °C	60 min
43.8 L	Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:	kr 500.00 / each kr 1,250.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

kr 1,250.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

865

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Morðóði albinóakolkrabbinn

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