Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Cluster0.33 oz Cluster Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
14.53 |
33.3% |
|
0.33 oz |
Cluster0.33 oz Cluster Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
18.43 |
33.3% |
|
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
3.68 |
33.3% |
|
0.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Cluster (Leaf/Whole) 0.6599999984903 oz Cluster (Leaf/Whole) Hops |
|
32.96 |
66.6% |
|
0.33 oz |
Cascade (Pellet) 0.32999999924515 oz Cascade (Pellet) Hops |
|
3.68 |
33.3% |
|
0.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
45 min |
|
|
|
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Robust Porter" Robust Porter beer recipe by Modified from Dave Dixon 2010 NHC. All Grain, ABV 5.91%, IBU 36.64, SRM 30.71, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-19 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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