Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
15.15 |
24.2% |
|
10 g |
Super Styrians10 g Super Styrians Hops |
|
Pellet |
9 |
Boil at 100 °C
|
20 min |
6.88 |
30.3% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Aroma at 100 °C
|
5 min |
3.77 |
45.5% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
66 min |
|
15 L |
|
Batch Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Fiume Porter" American Porter beer recipe by Fiume. All Grain, ABV 6.06%, IBU 25.8, SRM 25.01, Fermentables: (Maris Otter Pale, Special B, Vienna, Chocolate, Melanoidin, Flaked Oats, CaraAroma, Biscuit) Hops: (Magnum, Super Styrians, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 19:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
