Long Jing Milk Oatmeal Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Long Jing Milk Oatmeal Stout

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Li Jing
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday August 30th 2016
1.063
1.016
6.2%
29.1
49.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg New Zealand - Ale Malt19 kg Ale Malt 37.4 3.05 67.2%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 3.5%
1.50 kg New Zealand - Medium Crystal Malt1.5 kg Medium Crystal Malt 35.4 56.35 5.3%
2 kg German - Carafa III2 kg Carafa III 32 535 7.1%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.6%
0.26 kg American - Chocolate0.26 kg Chocolate 29 350 0.9%
1.50 kg American - Dark Chocolate1.5 kg Dark Chocolate 29 420 5.3%
28.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Palisade75 g Palisade Hops Pellet 6.2 Boil 45 min 10.34 16.7%
50 g Willamette50 g Willamette Hops Pellet 5.5 Boil 15 min 3.31 11.1%
75 g Palisade75 g Palisade Hops Pellet 6.2 Boil 15 min 5.59 16.7%
50 g Willamette50 g Willamette Hops Pellet 5.5 Boil 10 min 2.42 11.1%
75 g Palisade75 g Palisade Hops Pellet 6.2 Boil 10 min 4.09 16.7%
125 g Willamette125 g Willamette Hops Pellet 5.5 Boil 5 min 3.32 27.8%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Long Jing Milk Oatmeal Stout" American Stout beer recipe by Li Jing. All Grain, ABV 6.24%, IBU 29.06, SRM 49.45, Fermentables: (Ale Malt, Red Back Malt, Medium Crystal Malt, Carafa III, Flaked Oats, Chocolate, Dark Chocolate) Hops: (Palisade, Willamette) Other: (Lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
919
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 02:37 UTC
NEW Water Requirements:
Long Jing Milk Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Long Jing Milk Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information