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080 american pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday May 20th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

35.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	71.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	17.9%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	7.1%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	140	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	15	Boil	60 min	22.14	14.3%
10 g	Citra10 g Citra Hops	Pellet	15	Boil	30 min	11.34	9.5%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	2 min	0.71	9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.43	19%
25 g	Citra25 g Citra Hops	Pellet	15	Dry Hop	5 days		23.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	33.48	47.6%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	0.71	9.5%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	1.43	42.8%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	54 °C	20 min
	Temperature	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	30 min.

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fryst jäst startad 20/5 1,5l vatten +1,5dl DME

Last Updated and Sharing

930

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Brews

Public: Yup, Shared
Last Updated: 2017-12-25 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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