Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
32.2 |
33.3% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
24.75 |
33.3% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
6.42 |
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Amarillo (Pellet) 300 g Amarillo (Pellet) Hops |
|
63.37 |
99.9% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
5 min |
|
|
|
Temperature |
-- |
67 °C |
90 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 each |
Jalapeno
|
|
Spice |
Boil |
-- |
|
15 g |
Irishmoss
|
|
Fining |
Boil |
15 min. |
"Põleng" Specialty IPA: Black IPA beer recipe by Kaarel Sild. All Grain, ABV 5.95%, IBU 63.37, SRM 52.65, Fermentables: (Smoked Malt, Flaked Oats, Pale Ale, Carafa III) Hops: (Amarillo) Other: (Jalapeno, Irishmoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-06 08:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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