Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.75 lb |
American - Pale 2-Row17.75 lb American - Pale 2-Row |
|
37 |
1.8 |
91% |
|
1.75 lb |
American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L |
|
33 |
80 |
9% |
|
19.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
24.49 |
16.7% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
44.53 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.26 |
11.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
27.73 |
11.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
11.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop at 68 °F
|
3 days |
|
11.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
3 days |
|
11.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 68 °F
|
3 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Cascade (Pellet) 3.499999991994 oz Cascade (Pellet) Hops |
|
39.75 |
38.9% |
|
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
44.53 |
27.8% |
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
27.73 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.34 gal |
Infusion Mash |
Strike |
-- |
151 °F |
60 min |
|
6.35 gal |
Batch Sparge |
Batch Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
Notes
Mash grains at 151° F (66° C) and allow to rest 60 minutes
Sparge at 168° F (76° C).
Bring full wort volume to a boil and boil 120 minutes, adding hops at stated intervals.
Chill to 65° F (18° C) and oxygenate.
Decant and pitch 65° F (18° C) yeast starter.
Fit fermenter with blow-off device, allow at least 5 gallons (18.9 L) of headspace, and/or use Fermcap to control foaming.
Hold at 65° F (18° C) until you see signs of active fermentation, allow temperature to rise to 67° F (19° C), and hold until terminal gravity is reached.
Dry hop 3 days in primary at 68° F (20° C), then rack, package and carbonate to 2.3 vol. (4.6 g/L) CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 04:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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