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Meet the Wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday August 10th 2019

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.2%

IBU (rager):

31.5

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.50 lb	Briess - Wheat Malt, White30.5 lb Wheat Malt, White	39.1	2.5	67.8%
10 lb	Finland - Pale Ale Malt10 lb Pale Ale Malt	36	2	22.2%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	5%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	34	2	5%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Simcoe6 oz Simcoe Hops	Pellet	13.6	Whirlpool at 180 °F	10 min	11.11	23.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	10 min	3.13	7.7%
14 oz	Yakima Valley Hops - Mosaic14 oz Mosaic Hops	Pellet	11.5	Dry Hop	Day 3	12.89	53.8%
4 oz	Yakima Chief Hops - Simcoe4 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 3	4.36	15.4%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Chief Hops - Simcoe (Pellet)	15.47	38.5%
16 oz	Yakima Valley Hops - Mosaic (Pellet)	16.02	61.5%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal	154-5F Strike Temp	Strike	155 °F	142 °F	60 min
15.5 gal	No hotter than 180F	Fly Sparge	170 °F	160 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Citric acid	Water Agt	Mash	1 hr.
17.35 g	Epsom Salt	Water Agt	Mash	1 hr.
27.90 g	Table Salt	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.26 psi Temp: 36 °F CO₂ Level: 2.8 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	20.1	112.7	180.1	63.5	1.2
Mash Chemistry and Brewing Water Calculator

Notes

NEEDS >4LBS RICE HULLS

Sparge pH should be 3.55 after
5ml Lactic and 8g Citric Acid

Pitch yeast @ 18C then add +0.5C/day for 4 days
After it hits 1.020, then add +1C/day until it hits 22C

Last Updated and Sharing

891

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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