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Basil Lime Saison v2.0

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday June 7th 2013

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pilsner9.25 lb Pilsner	37	1.8	78.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.5%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.74	33.3%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	7.9	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.34	16.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.74	33.3%
2 oz	Sorachi Ace (Pellet)	12.24	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.25 tsp	Fermax	Other	Boil	10 min.
0.50 oz	Coriander	Spice	Boil	5 min.
3 each	Kaffir Lime Leaves	Spice	Boil	0 min.
2 oz	Lime Basil	Spice	Boil	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 111g CO₂ Level: 2.4 Volumes

Last Updated and Sharing

884

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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