View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

60 minutes ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrea
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday March 11th 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

60.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Maris otter5.2 kg Maris otter	38	3.4	98.1%
50 g	CARAMALT50 g CARAMALT	35	9	0.9%
50 g	Crystal malt 11050 g Crystal malt 110	34	42	0.9%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	9.69	3.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.5	Boil	60 min	5.49	3.7%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	30 min	4.97	2.4%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.5	Boil	30 min	4.22	3.7%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	6.2	Boil	30 min	2.8	3.7%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	25 min	4.49	2.4%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.5	Boil	25 min	2.55	2.4%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.5	Boil	20 min	3.33	3.7%
6 g	Cascade6 g Cascade Hops	Pellet	6.2	Boil	20 min	2.43	3.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Boil	15 min	4.54	6.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.2	Boil	15 min	3.01	6.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.5	Boil	10 min	4.65	8.5%
14 g	Cascade14 g Cascade Hops	Pellet	6.2	Boil	10 min	3.39	8.5%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.5	Aroma	5 min	2.92	9.8%
16 g	Cascade16 g Cascade Hops	Pellet	6.2	Aroma	5 min	2.13	9.8%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.5	Aroma	0 min		11%
18 g	Cascade18 g Cascade Hops	Pellet	6.2	Aroma	0 min		11%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	19.15	8.5%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	27.7	48.9%
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops	5.81	9.8%
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	7.95	33%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Primo step	Infusion	--	64 °C	25 min
16 L	Entrata	Infusion	--	50 °C	10 min
16 L	Secondo step	Infusion	--	67 °C	25 min
16 L	Terzo step	Infusion	--	72 °C	10 min
16 L	Uscita	Infusion	--	74 °C	10 min
Starting Mash Thickness: 3.35 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

23/03
Dh 25 gr Citra 25 gr Equinox 25 gr enigma
Temp fermentazione media 16,6 c

Last Updated and Sharing

890

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-24 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!