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Oak Aged Bourbon Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday August 26th 2019

SODZ Barrel Project 2025

by clepper1979

OG: 1.085 FG: 1.020 ABV: 8.5% IBU: 73

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

62.1

SRM (morey):

35.3

Mash pH

n/a

Cost $

32.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	$ 0.80 / lb $ 12.00	37	3.5	80%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	$ 1.40 / lb $ 1.40	33	207	5.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 2.50 / lb $ 1.25	33	300	2.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	$ 2.50 / lb $ 0.63	27	525	1.3%
1 lb	Dark Munich1 lb Dark Munich		36	10	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	5.3%
18.75 lbs / $ 17.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	$ 2.00 / oz $ 5.00	Pellet	7.8	Boil	60 min	56.85	55.6%
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	5 min	5.23	44.4%
4.50 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	$ 2.00 / oz $ 5.00	56.85	55.6%
2 oz	Fuggles (Pellet)		5.23	44.4%
4.50 oz / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.03 gal	Strike	163 °F	152 °F	60 min
4 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak oak chips in American bourbon and two sliced vanilla beans for 3-4 weeks, depending on taste. Add 2oz of strained bourbon to the finished keg until the vanilla and bourbon flavor are just barely noticeable.

Last Updated and Sharing

869

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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