Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
GLOBALMALT PILSEN5 kg GLOBALMALT PILSEN |
|
37.9 |
1.7 |
48.5% |
|
5 kg |
Flaked Wheat5 kg Flaked Wheat |
|
34 |
2 |
48.5% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
2.9% |
|
10.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Perle26 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.81 |
56.5% |
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
60 min |
5.18 |
17.4% |
|
12 g |
hallertau tradition12 g hallertau tradition Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.54 |
26.1% |
|
46 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Perle (Pellet) 26 g Perle (Pellet) Hops |
|
13.81 |
56.5% |
|
8 g |
Northern Brewer (Pellet) 8 g Northern Brewer (Pellet) Hops |
|
5.18 |
17.4% |
|
12 g |
hallertau tradition (Pellet) 12 g hallertau tradition (Pellet) Hops |
|
1.54 |
26.1% |
|
46 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
hortela
|
|
Spice |
Boil |
15 min. |
|
20 g |
gengibre
|
|
Spice |
Boil |
15 min. |
"brew #033 - wit hortela" Witbier beer recipe by valtert. All Grain, ABV 4.6%, IBU 20.53, SRM 3.86, Fermentables: (GLOBALMALT PILSEN, Flaked Wheat, Flaked Oats) Hops: (Perle, Northern Brewer, hallertau tradition) Other: (hortela, gengibre)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-12 12:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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