Belgian Quad Beer Recipe | All Grain Belgian Dark Strong Ale by schaez | Brewer's Friend
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Belgian Quad

359 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez and Scott
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday June 22nd 2017
1.108
1.020
11.5%
21.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb German - Bohemian Pilsner54 lb Bohemian Pilsner 38 1.9 81.5%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 3%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 3.4%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 2.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 1.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 1.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 0.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 2.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 1.5%
66.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Magnum - GR - RNS2.75 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 21.93 100%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Temperature -- 156 °F 15 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Houston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 12 26 35 25 118
Mash Chemistry and Brewing Water Calculator
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Schaez and Scott. All Grain, ABV 11.49%, IBU 21.93, SRM 21.26, Fermentables: (Bohemian Pilsner, Aromatic, Munich - Light 10L, Special B, White Wheat, Biscuit, Melanoidin, Pale Chocolate, Cane Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum - GR - RNS)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-22 02:51 UTC
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