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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez and Scott
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Thursday June 22nd 2017

Original Gravity:

1.108

Final Gravity:

1.020

ABV (standard):

11.5%

IBU (tinseth):

21.9

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 lb	German - Bohemian Pilsner54 lb Bohemian Pilsner	38	1.9	81.5%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	3%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	3.4%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	2.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	3%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	1.1%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	1.1%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	0.8%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	2.3%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	1.5%
66.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Magnum - GR - RNS2.75 oz Magnum - GR - RNS Hops		Pellet	10.5	Boil	60 min	21.93	100%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Magnum - GR - RNS (Pellet)		21.93	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	45 min
	Temperature	--	156 °F	15 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Houston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	12	26	35	25	118
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-22 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SCUBAFreaky

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