Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS First Gold	Imperial Stout	22 Litres	24.266	4.727	10.99	59.78	50 °L	900	0
Author: keepsician Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 20.1 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:18 AM Notes: Starter Size (L) 2.5 Gravity (°P) 10 big ale kg/l 4.11 = 41.1 l + 8 l @ 78 C = 48.1 l Total mash water needed 48.1 Strike water volume at mash thickness of 2 L/kg 20.00 Liters @ 61.8 (C) Strike water volume at mash thickness of 2.88 L/kg 20.00 8.8 Liters @ boiling Strike water volume at mash thickness of 4.11L/kg 12.3 Liters @ boiling Remaining sparge water volume 8 l @ 78 C Grain absorption losses -10.6 Mash Lauter Tun dead space -2 Amount going into kettle 35.5 Boil off losses -9 Kettle dead space -3 Hops absorption losses -0.5 Misc. losses -1 Amount going into fermentor 22 Total: 48.1
80 | Belgian Blonde - V1	Belgian Blond Ale	5.5 Gallons	1.047	1.008	5.13	34.42	3.31 °L	900	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 10 oz Creation Date: 12/10/2021 3:46 AM Notes:
1st	Specialty IPA: New England IPA	300 Litres	1.076	1.023	6.93	28.48	4.72 °L	900	0
Author: juv Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 0.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/25/2020 5:57 AM Notes:
Lockdown IPA	American IPA	5.5 Gallons	1.068	1.016	6.84	47.19	4.8 °L	900	1
Author: Beardyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:38 PM Notes:
The Substance Clone	American IPA	5.5 Gallons	1.059	1.018	5.36	116.42	3.78 °L	900	0
Author: YoEric Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:44 AM Notes:
Father’s Reward Enkel - Patersbier	Trappist Single	5.5 Gallons	1.042	1.007	4.53	13.29	15.2 °L	900	1
Author: Hammock Street Homebrewery Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:19 PM Notes: Mash for 60 minutes at 152°F (67°C). Bring runoff to a boil and add 60 minute hops. Add hops and spices according to the recipe. After 60 minute boil, chill to 66°F (19°C). Ferment one week, allowing temperature to rise into the low 70s°F (21-23°C), then rack to secondary. Age two weeks then bottle or keg.
Raspberry Witbier	Witbier	11 Litres	1.05	1.014	4.74	24.17	3.46 °L	900	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:15 AM Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers. raspberries put in between 5 and 7 days from pitching yeast, dependant on progress. this needs at least 2 months before drunk as needs time to mature.
NEIPA	Specialty IPA: New England IPA	22 Litres	1.068	1.015	6.92	60.26	7.84 °L	900	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:18 PM Notes:
Cali Sunset-WEST COAST IPA	American IPA	330 Litres	1.067	1.011	7.3	60.34	4.92 °L	900	0
Author: Hopdevils Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2017 12:16 AM Notes: Adições de sais elevam: 110 ppm de Sulfato ( SO4) 73 ppm de Cálcio (Ca) 48 ppm de Cloreto (Cl)
Ferment Magazine New England DIPA	Double IPA	19 Litres	1.076	1.015	8.08	31.72	3.79 °L	900	2
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:47 AM Notes:
Effin Blonde	California Common Beer	2.5 Gallons	1.04	1.009	4	22.32	7.32 °L	900	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 12:22 AM Notes: What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though. 1/2 whirlfloc tablet @ 10min boil remaining
Fruitcake Barleywine	American Barleywine	110 Litres	1.102	1.021	10.65	72.14	15.34 °L	900	2
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: C02 Priming Amount: N/A Creation Date: 5/2/2017 1:58 PM Notes:
Fark Wit	Witbier	2000 Litres	11.72	2.615	4.85	16.9	5.43 °L	900	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:26 AM Notes:
My Worst Fear #2	Specialty IPA: Belgian IPA	5.5 Gallons	1.082	1.023	7.76	65.96	7.09 °L	900	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:31 PM Notes: MASH WATER (Gal)5.62 SPARGE WATER (Gal)1.83
Feel The Bern	Double IPA	65 Litres	1.085	1.015	9.18	34.85	6.41 °L	900	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:15 PM Notes:
Guigo's IPA	American IPA	30 Litres	1.06	1.012	6.36	65.79	10.55 °L	900	1
Author: Roglio Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:45 PM Notes:
Rye Ipa 3rd Try	American IPA	5.5 Gallons	1.069	1.015	7.05	86.61	12.07 °L	900	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:51 PM Notes: awesome fruity rye ipa, with lots of aroma and flavor. not a clear beer. going to try to to cold crash as close to freezing as possible for two days. maybe add clarity ferm also. one of my favorite recipies to play with! stanonisty@gmail.com
Irish Red Ale	Irish Red Ale	21 Litres	1.054	1.011	5.64	28.23	13.58 °L	900	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:59 PM Notes:
120 S Stout	American Stout	120 Litres	1.046	1.011	4.49	34.42	48.07 °L	900	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:58 AM Notes:
MANIACA Sexy Bitter	Special/Best/Premium Bitter	18 Litres	1.045	1.013	4.26	34.35	10.12 °L	900	0
Author: ruialves Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:40 PM Notes:
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