Flying Dog Doggie Style
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.72 |
31.11 |
7.15 °L
|
857 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:57 PM |
Notes: |
|
You Sure Hank Done It This Way?
|
Blonde Ale
|
6 Gallons |
1.046 |
1.007 |
5.15 |
18.83 |
3.62 °L
|
857 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:40 PM |
Notes: mash 3.28g
sparge 6.58
total 9.87
strike 165
mash 152deg |
|
Top Forty Old Ale
|
British Strong Ale
|
40 Gallons |
1.093 |
1.022 |
9.32 |
45.39 |
22.61 °L
|
857 |
0 |
|
|
Boil
Size: 43.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:23 AM |
Notes: |
|
Banaña Champaña
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
16.18 |
26.03 °L
|
857 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 17.51 psi |
Creation
Date: 7/27/2021 2:26 PM |
Notes: Chocolatey and malty with strong ripe banana esters. Underpitch, do not oxygenate. |
|
Belgian Dark Strong (Actual)
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.024 |
7.92 |
28.85 |
17.46 °L
|
857 |
1 |
|
|
Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:52 AM |
Notes: Sugar Creek Malt only Recipe based on what was available for the club meeting brew. LODO O2 scavenging of full water volume prior to strike. Na Meta at 25ppm added for Chloramine and O2 protection during mash and sparge. Water calcs done in Bru'n water to a predicted pH of 5.33, and final water chemistry of CA 91, Mg 26, NA 39, S04 81, Chloride 59, SO4/CL ratio 1.4, Lactate 367ppm, Phosphate 58ppm |
|
Wolf Pack Supercharger
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.66 |
44.3 |
6.05 °L
|
857 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2020 6:18 AM |
Notes: Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
|
Blue Moon
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.03 |
15.69 |
4.1 °L
|
857 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:31 PM |
Notes: |
|
Saison
|
Saison
|
378.5 Litres |
1.054 |
1.008 |
6 |
29.43 |
4.05 °L
|
857 |
0 |
|
|
Boil
Size: 378.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 1/27/2020 11:20 PM |
Notes: |
|
Vitus Clone Weisenbock
|
Weizenbock
|
5 Gallons |
1.07 |
1.017 |
6.84 |
17.97 |
20.81 °L
|
857 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/2/2019 9:04 PM |
Notes: |
|
Blood Orange Hefe
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
19.64 |
3.72 °L
|
857 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:56 PM |
Notes: 4 large blood oranges
4 small blood oranges
1 cup of light brown sugar
peel oranges removing the skin and the inner white skin (this will make your drink tart if kept on)
place these ingredients in a blender
fill half way with water
after mix purees, it should fill your blender to the top (which is 8 cups)
if it doesnt fill to the top then add water until it does and puree for a few minutes and then taste
at this point your blood orange aide should be really sweet but not to tart, if its too tart then try adding more sugar
after blood orange aide taste the way you like it then you can either boil it to pasteurize the juice or if you fell like you took every precaution, then place in the fridge while you make the beer. |
|
Dabbling Monk
|
Belgian Pale Ale
|
6.5 Gallons |
1.044 |
1.011 |
4.37 |
28.61 |
3.51 °L
|
857 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:20 PM |
Notes: |
|
Cider 2017
|
English Cider
|
3 Gallons |
1.158 |
1.006 |
19.93 |
0 |
7.65 °L
|
857 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 4:24 PM |
Notes: This is intended as a sweet cider.
Apples used: 20 lbs Fuji, 9 lbs Gala, 2 lbs Green apples
Honey: Clover Honey
Sugar: light brown sugar 1 lbs, dark brown sugar .5 lbs and
Raw Sugar .5 lbs
First juice all apples and place in a large pot. Heat the liquid, adding the ingredients as it warms up. Once the temp reaches 185 degrees, keep at 185 for 45 min. Then cool with wort chiller till temp is around 80 degrees. transfer into primary fermenter and pitch yeast. Let ferment 4-5 days, take hydrometer reading and taste. If ABV and taste is good, bottle without any sugar , the remaining sugar will carbonate bottles. ABV should be around 10, for a nice sweet taste and with a kick. Let bottles sit for 3 months to 1 year for flavors to mellow and become more pronounced. |
|
Don't Drink The Water - Mexican Lager
|
American Lager
|
151 Gallons |
12.258 |
2.991 |
4.96 |
27.29 |
4.57 °L
|
857 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:28 PM |
Notes: |
|
1200L- Belgian Dubbel
|
Belgian Dubbel
|
1200 Litres |
1.069 |
1.02 |
6.49 |
23.26 |
16.99 °L
|
857 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 9:16 PM |
Notes: |
|
Why Tweet?
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.5 °L
|
857 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 1:09 AM |
Notes: |
|
KamaCitra
|
American Pale Ale
|
6 Gallons |
1.043 |
1.009 |
4.47 |
41.21 |
6.92 °L
|
857 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:06 PM |
Notes: |
|
English Bitter
|
Best Bitter
|
5 Gallons |
1.042 |
1.011 |
4.07 |
36.09 |
9.55 °L
|
857 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:30 PM |
Notes: |
|
Lauren's 48
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
60.05 |
9.84 °L
|
857 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:11 PM |
Notes: |
|
Saison - Bret (Luisa, Allspice, Lavander)
|
Saison
|
20 Litres |
1.055 |
1.012 |
5.63 |
30.42 |
6.2 °L
|
857 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 11:12 AM |
Notes: Less spices |
|
Three Legged Dog - Belgian Tripel
|
Belgian Tripel
|
470 Litres |
1.103 |
1.031 |
9.5 |
36.7 |
5.63 °L
|
857 |
0 |
|
|
Boil
Size: 485 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 5:25 PM |
Notes: |
|
|
|