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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

60.3

SRM (morey):

7.8

Mash pH

5.4

Cost €

n/a

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Fermentation History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	75.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.2%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	34	42	3%
0.40 kg	Turbinado0.4 kg Turbinado - (late boil kettle addition)	44	10	6.1%
6.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.06	7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.55	7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.75	7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	16.2	8.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	14.21	8.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		17.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	30 min	12.5	8.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.5%
285 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	17.56	33.3%
95 g	Galaxy (Pellet) 95 g Galaxy (Pellet) Hops	22.75	33.3%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	19.96	33.3%
285 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15.4	25.9	148.2	73.1	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

890

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA

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