Method:BIAB Style:Irish Red Ale Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:29 liters Pre Boil Gravity:1.039
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:161.4
(Per 330ml)
Carbs:19.4 g
(Per 330ml)
"Irish Red Ale" Irish Red Ale beer recipe by Itbrvilla. BIAB, ABV 5.64%, IBU 28.23, SRM 13.58, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Roasted Barley) Hops: (Fuggles, Challenger) Other: (Protfloc)
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Public: Yup, Shared
Last Updated: 2016-03-05 10:06 UTC
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NEW Water Requirements:
Irish Red Ale
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Water Requirements:
Irish Red Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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