Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
First Gold70 g First Gold Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
52.81 |
70% |
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
10 min |
6.97 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
First Gold (Pellet) 100 g First Gold (Pellet) Hops |
|
59.78 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
61.8 C |
-- |
-- |
55 °C |
15 min |
|
8.8 L |
100 C |
-- |
-- |
67 °C |
60 min |
|
12.3 L |
100 C |
-- |
-- |
76 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Dublin (Dry Stout)
Notes
Starter Size (L) 2.5 Gravity (°P) 10
big ale
kg/l 4.11 = 41.1 l + 8 l @ 78 C = 48.1 l
Total mash water needed 48.1
Strike water volume at mash thickness of 2 L/kg 20.00 Liters @ 61.8 (C)
Strike water volume at mash thickness of 2.88 L/kg 20.00 8.8 Liters @ boiling
Strike water volume at mash thickness of 4.11L/kg 12.3 Liters @ boiling
Remaining sparge water volume 8 l @ 78 C
Grain absorption losses -10.6
Mash Lauter Tun dead space -2
Amount going into kettle 35.5
Boil off losses -9
Kettle dead space -3
Hops absorption losses -0.5
Misc. losses -1
Amount going into fermentor 22
Total: 48.1
<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-23 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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