Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
320 L |
Mash out at 77ºC for 10 min |
Infusion |
60 °C |
66 °C |
60 min |
250 L |
|
Sparge |
70 °C |
70 °C |
60 min |
246 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Adições de sais elevam:
110 ppm de Sulfato ( SO4)
73 ppm de Cálcio (Ca)
48 ppm de Cloreto (Cl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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