Homebrew Beer Recipes

Page 1857 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Years Day Breakfast Stout	American Stout	5 Gallons	1.093	1.024	9.02	48.21	50 °L	1K	3
Author: MarcBrew Boil Size: 6.3 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:12 PM Notes:
Kate The Great	Russian Imperial Stout	4 Gallons	1.12	1.036	11	51.02	50 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 3:10 PM Notes: Starter: 1st: 2L 192G 2nd: 1.5L 144G 453B (412B)
MF - Drew's 45	American IPA	40 Gallons	1.075	1.014	7.9	64.84	6.65 °L	1K	0
Author: Maltose Falcons Boil Size: 42.47 Gallons Boil Time: 74 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:23 AM Notes:
Red Keep Bière De Garde	Bière de Garde	5.5 Gallons	1.071	1.013	7.55	24.18	10.02 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/24/2020 3:13 PM Notes: Mash at 154° F (68° C) with a pH of 5.3. Boil 90 minutes. Pitch a strong starter of Belgian Abbey II ale yeast and ferment at 63° F (17° C). When final gravity is reached, rack and chill beer to 48° F (9° C), and hold at that temperature for four weeks. Bottle with 3 oz (85 g) cane sugar per 5 gallons. When full carbonation is reached, cellar for at least one month.
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.091	1.016	9.89	109.85	15.82 °L	1K	1
Author: dhanson Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 3:56 PM Notes:
Awesome Recipe	American IPA	20.5 Gallons	1.084	1.019	8.55	252.47	5.71 °L	1K	0
Author: Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:13 PM Notes:
Eisbock	Eisbock	10 Gallons	1.089	1.022	8.73	28.73	16.62 °L	1K	0
Author: Back9brewery_AZ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:21 PM Notes: Using a single decoction, calculate the amount of the mash that will need to be heated with a mash in at 122 °F (50 °C). After 10 minutes, transfer the calculated amount of the mash to a separate pot. Heat the pot and constantly stir until boiling. Return the boiled mash to the mash tun and mix with the remaining grain to bring the temperature to 150 °F (66 °C). Allow the mash to rest at 150 °F (66 °C) for 60 minutes. After fermentation, cold condition the beer for three weeks. To make the eisbock, use 2-liter plastic soda bottles to freeze the doppelbock. Avoid glass to prevent shattering from expanding ice. Just before the beer freezes solid, pour off the beer into another vessel leaving behind the ice crystals in the bottle. When the sides are pressed, there should be some give but the contents should not still be slushy. Start with approximately 3 gallons (11.36 L) of doppelbock and finish with 1 gallon (3.79 L) of eisbock.
Velvet Hammer Clone (Imperial Irish Red) V5.1	Irish Red Ale	11 Gallons	1.082	1.013	9.67	90.45	16.57 °L	1K	0
Author: Ornlu Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:05 PM Notes:
ZEM - 23F Sour-cherry Kriek	Fruit Lambic	2.25 Gallons	1.07	1.013	7.38	19.32	4.26 °L	1K	0
Author: VTHomebrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:21 PM Notes:
GIBC Brand Stout Cloontje	Russian Imperial Stout	17 Litres	1.115	1.021	12.3	34.98	50 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:28 PM Notes: OG: 1.114 PH(52): 5.8 PH(65): 5.6
Mid-Mountain Imperial IPA	Imperial IPA	10 Gallons	1.088	1.025	8.28	88.31	11.52 °L	1K	0
Author: HeffsBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 6:28 PM Notes:
Fruity Thing	American Pale Ale	17 Litres	1.08	1.019	8.07	63.11	6.65 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:01 AM Notes:
Honeyington Bad Boy	Experimental Beer	5.5 Gallons	1.09	1.025	8.46	40.58	9.45 °L	1K	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:28 PM Notes: I pitched a London Ale 3 and 1056 rather than doing a starter. 167 strike temp worked well to get me just above 155 I let the water cool off too much before the whirlpool. Should have added at 180. Next time don't run the wort chiller after flame out.
JAI (Just Another IPA)	Imperial IPA	5.5 Gallons	1.085	1.016	9.06	79.77	7.85 °L	1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/31/2015 7:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.1 Gallons	1.097	1.025	9.49	51.21	50 °L	1K	0
Author: rawlus Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:27 PM Notes: Treat with 6g gypsum Mash in 151*F (66*C) for 60min 6.9gal water Mash out 169*F (76*C) for 15min Sparge 169*F (76*C) 2.3 gal water Targed pre-boil SG 1.065 Boil for 75min whirlpool and flameout steep for 10min Chill wort to 66*F (19*C) before pitching yeast Aerate with O2 for 90 seconds and pitch WLP051 (California V) Pitch rate 294Billion cells - create starter if necessary Ferment at 68*F (20*C) until 1.033 SG then raise fermentation to 72*F (22*C) for additional 14days After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached. Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste. Carbonate to 2.2vol CO2
Naked Neck	Imperial IPA	5 Gallons	1.076	1.014	8.06	121.28	13.14 °L	1K	0
Author: bloodysafety Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:48 PM Notes: herbs are added about 5minutes into whirlpool ideally around 190F. 170 for herbs with pectin, i.e. rosehips.
Dead Cossack	Russian Imperial Stout	12.5 Gallons	1.128	1.033	12.44	18.89	50 °L	1K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:59 PM Notes: Brown Sugar is late addition to boil. Yeast pitch needs to be 3000 ml starter as a minimum.
Two Hearted Ale Clone	American IPA	5 Gallons	1.087	1.024	8.32	54.95	27.08 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes:
Falcon's Golden Ale	American Pale Ale	5 Litres	1.077	1.019	7.57	3.63	5.32 °L	1K	0
Author: Falcon27 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: Cane Sugar Priming Amount: 15 Creation Date: 1/30/2015 9:19 PM Notes:
Athens 222 Dubbel	Belgian Dubbel	5 Gallons	1.076	1.014	8.12	24.13	19 °L	1K	0
Author: Ryan Boelter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 2:01 AM Notes:
« First ‹ Previous 1853 1854 1855 1856 1857 1858 1859 1860 1861 Next › Last »							Page 1857 of 15,926 20 Recipes of 318,504