Homebrew Beer Recipes | Page 1857 | Browse 325,000+ at Brewer's Friend

Author:

Bradleyarthurwhite

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2017 9:46 PM

Notes:

Author:

Angel's share Brewing Co.

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2022 12:45 PM

Notes:

Author:

cphilli

Boil Size: 7.98 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2021 1:02 AM

Notes:

Author:

AndyMcBrews

Boil Size: 6.64 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 2.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 7.22 psi

Creation Date: 11/24/2020 1:13 PM

Notes:

Author:

Gorilla Dad

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2020 4:37 PM

Notes: Cherry pie filling was in secondary for 3 days before beginning cold crash. Gelatin added 1 day into cold crash.

Author:

cccrow55

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2020 5:29 AM

Notes:

Author:

Woodcraft Brewery

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/19/2020 5:59 PM

Notes:

Author:

Barter & Trade

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2019 6:14 PM

Notes:

Author:

Nickwalkerbrews

Boil Size: 270 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 85

Mash Thickness: 12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/12/2019 6:09 PM

Notes:

Author:

Aussiedamo

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2017 10:55 PM

Notes: NOBLE BLEND

Author:

Pete Å Ã¥bÅ‘

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2013 3:13 PM

Notes: Brooklyn Brewery Homebrewing Book 'Everyday IPA' Revisited. Added more hops, dry hopped, secondary fermentation,

Author:

RockHopper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2017 9:19 PM

Notes: NOT COMPLETE!

1st take on To Øl Campale, a Blonde Ale bittered with Grapefruit Peel. Brewed with almost no bittering hops, only bitterness deriving from the peel of grapefruits.

Author:

Germainium

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 7/24/2017 7:49 PM

Notes: 1) Strike temp at 163 and mashed in which didn't drop the temperature really at all so I tried stirring down with the lid off for about 10 minutes and got it down to 156 which I left at for 30 mins before stirring again. It still read 156 so tried to lower and left the lid off which it fell to about 150. I picked up the bag and added a little hit to get to 152 and let it ride for the remaining 15 or so minutes.

2) Started boil after draining and squeezing bag (yes, I squeeze).

3) Normal boil, but lost more beer than my last apt. This is a new stove in a new place which gets a much stronger boil so I lost about a quarter gallon more.

4) Hopped at 10 remaining and dropped in my cleaned immersion chiller.

5) Started immersion chiller right after boil and ran for about 2 minutes and found my temp had dropped from boil to 140F! I was shooting for 170 on the hop stand but went with 30 mins in 140.

6) Following hop stand, I cooled to ~80 and transferred to sanitized fermenter via ball valve and 1/2" tubing. No issues - left beer and hop trub behind.

7) I setup fermenter in my ferm chamber which was cooled to 68. I attached the temp probe with plumbers putty to my SS brewtech mini which read 72. Once it cooled to about 70 I pitched the yeast (wyeast smack pack that was ballooned, no starter). In the morning I checked and temp was right at desired temp of 68.

8) Vigorous fermentation 6 hours in and I've found a small leak from my spigot... debating what to do.

9) Leak turned out to be minimal. I gave the spigot a turn clockwise and it seemed to tighten it and stop the leak.

10) Dry hopped per recipe and pulled a sample prior to adding second dry hop one week in. I had a tiny amount of N1/69 experimental hops leftover that i decided to throw in with the second dry hop. They are south african aroma hops that are said to be tropical so hoping they add a little to the end aroma.

10) Gravity registered at 1.012 but i didnt measure the OG so no idea on FG target (fail with the new equipment). Beer is hazy, very hoppy, and tastes very good. Blow off is still bubbling. I raised the temp control to 72 and let the chamber free rise to 71.

11) Finished beer of and siphoned to keg. As this was my first kegging experience, I ended up siphoning too much trub and it clogged the keg multiple times. I was finally able to unclog it after cutting my dip tube by an inch. Although this sucked, I was able to get beer flowing through my new kegerator.

Tasting Notes: Beer was absolutely fantastic! This was by far the best I've ever made with a huge pungent smell of citrus. Although I lost a lot of beer to trub and unclogging, I was able to enjoy about 12-14 pints of some very good beer.

Fermentation temp: 68F for first week
Let ferm temp rise to 71F after second dry hop for remaining

Author:

Fallen Tree Homebrews

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 7:00 PM

Notes: Used Whirfloc tab (10 Minutes)
OG = 1.060
3/18/2017: Dry hopped in primary.
3/21/2017: Cold crash primary.
3/22/2017: Rack to secondary and add gelatin. Cold crash secondary.
3/24: Keg.

Thoughts:
- Going forward keep Crystal 20 below 5%.

Author:

Miller Time 73

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 6:29 PM

Notes:

Author:

Calvert's Hero

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2015 12:05 AM

Notes: Salzgitter German Pils
Weymermann Barke Munich
Breiss Caramel 10L
Weyermann Caramunich II

Tried 2 smack packs 2124 and 1 pack 2206

Author:

cncdude7777

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: bottle carbonate

Priming Amount: 5 oz.

Creation Date: 10/1/2015 8:30 PM

Notes:

Author:

GarageBrew

Boil Size: 3.2 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 6:05 PM

Notes: FG 1.006 - Super Low!

Author:

Mookie1979

Boil Size: 7.41 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 8:01 AM

Notes:

Author:

jakesnake2384

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2014 6:25 AM

Notes: