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LRB La Fin D'Ete 2022
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Belgian Tripel
|
19 Gallons |
1.084 |
1.006 |
10.19 |
23.1 |
5.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 6:35 PM |
Notes: Hopefully this will be similar to La Fin du Monde.
Batch #129 |
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Hatch Green Chile Double IPA
|
American IPA
|
5 Gallons |
1.083 |
1.013 |
9.17 |
202.99 |
7.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/30/2021 1:26 AM |
| Notes: |
|
|
Heavy Scottish Ale
|
Wee Heavy
|
5.5 Gallons |
1.107 |
1.034 |
9.6 |
23.73 |
20.2 °L
|
1.1K |
1 |
|
|
Author:
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Christopher Kuhns
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:42 PM |
| Notes: Pitch on yeast cake from Alt ale |
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Wall Nuts!
|
Imperial Stout
|
5 Gallons |
1.104 |
1.022 |
12 |
35.91 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:51 PM |
| Notes: |
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|
Dracarys
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.014 |
9.89 |
17.07 |
48.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 6:31 PM |
| Notes: Christmas spice extract is made by adding 2.5 oz overproof vodka to a container containing 3 cinnamon sticks, 2 vanilla beans, 1 small ginger root (sliced and roasted), 1 tsp whole clove, 1 tsp whole allspice, 1/4 tsp grated nutmeg, and 1 tbsp dried sweet orange. The extract is then strained and added on bottling day. |
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Kozel Cerny Clone
|
Munich Dunkel
|
5.5 Litres |
1.038 |
1.009 |
3.88 |
19.43 |
24.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/1/2023 4:35 PM |
| Notes: |
|
|
Bangers And Partial Mash
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
37.45 |
7.55 °L
|
1.1K |
0 |
|
|
Author:
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Al Hayes
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 2:26 PM |
Notes: Starting gravity as 1.050
FG was 1.010. 5.25% alcohol.
Nice smooth bitter profile, threw in 1 oz of kent geldings in for dry hopping on the spur of the moment.
Carbonated 4 gallons with 3 oz of dextrose. Wanted it slightly over carbonated as it would not be on draft. |
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Kvass
|
Experimental Beer
|
5 Gallons |
1.006 |
1.001 |
0.64 |
2.63 |
10.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 2:50 AM |
| Notes: |
|
|
B.Spruce
|
International Pale Lager
|
10 Litres |
11.051 |
2.497 |
4.55 |
45.26 |
6.17 °L
|
1.1K |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:26 AM |
| Notes: |
|
|
Fucking Hell
|
International Pale Lager
|
90 Litres |
1.047 |
1.011 |
4.71 |
11.11 |
4.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 97.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 10:12 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:44 PM |
Notes: 4 gal distilled water at room temp
Heat 1 gal distilled water and dissolve gypsum and cal chloride
Mix all 5 gal together. Add 88% lactic acid and lemon juice and 1 tsp of Brewer's yeast. Invert keg a couple of times and add hops. Force carb.
NO MALTS USED |
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Mellon Collie
|
American Pale Ale
|
11 Litres |
1.04 |
1.008 |
4.23 |
47.44 |
4.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 11:59 AM |
| Notes: |
|
|
PinguIPA
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.51 |
100.38 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:52 PM |
| Notes: |
|
|
Blonde Abbey
|
Trappist Single
|
15.5 Gallons |
1.045 |
1.01 |
4.63 |
31.09 |
3.3 °L
|
1.1K |
0 |
|
|
Author:
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Mancos Brewer
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|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2016 7:38 PM |
| Notes: |
|
|
Fred
|
Oktoberfest/Märzen
|
50 Litres |
12.073 |
3.111 |
4.79 |
47.16 |
4.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 9:50 PM |
| Notes: |
|
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JJ's Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.012 |
4.58 |
27.22 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 2:24 PM |
| Notes: |
|
|
Sunny Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
20.89 |
5.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:27 AM |
| Notes: |
|
|
First Amber
|
Southern English Brown
|
21 Litres |
1.03 |
1.008 |
2.89 |
25.25 |
18.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:28 PM |
| Notes: |
|
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Tramp's Sample SMASH
|
American Pale Ale
|
32 Litres |
1.036 |
1.008 |
3.64 |
38.14 |
3.17 °L
|
1.1K |
1 |
|
|
Author:
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TheBuddster
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|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 1:34 PM |
| Notes: |
|
|
Weirdy Bloke's Mild Ale
|
Mild
|
41.8 Litres |
1.032 |
1.008 |
3.1 |
22.14 |
21.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 9:21 PM |
Notes: Brewlabs East Midlands 1 yeast used.
7 day propagation. |
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