Homebrew Beer Recipes | Page 1857 | Browse 315,000+ at Brewer's Friend

Author:

Blackrailbrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2017 6:38 PM

Notes:

Author:

Boil Size: 4.99 Gallons

Boil Time: N/A

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: 30

Creation Date: 6/2/2022 3:26 AM

Notes: add 2 lbs of honey at flame out.
add the last 5 lbs of honey when wort is cool
add 5 tabs of campden with remaining honey and rest for 24-48 hours before pitching,

using https://www.waldmet.com/tools/nutrient-addition-calculator/ for yeast nutrient schedule.

Day 3 fermaid addition is to be added at SG 1.068

Author:

Pilsen

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 6.4 oz

Creation Date: 12/11/2021 7:37 PM

Notes: 1879 Kulmbacher Export

Munich malt (20 Lovibond) 15.25 lb
Carafa Type III 0.50 lb
Hallertau 60 mins 3.50 oz
Hallertau 30 mins 3.50 oz
OG 1.065
FG 1.018
ABV 6.22%
Apparent attenuation 72.31%
IBU 80
SRM 30
Mash Kulmbach method **
Boil time 90 minutes
pitching temp 48º F
Yeast: WLP830 German Lager or Saflager 34/70

** Kulmbach method for mashing:

Mash in at 122 F.
Rest 1 hour.
Using boiling water, raise temp to 129-133 F. and rest held 30 minutes.
Raise temp to 160-162.5 and hold for 90 minutes.
Then remove about 80% of the mash into another vessel and boil all hops in remaining mash
for about 10-12 minutes, after which this is added to the majority of the mash tun.
After that, the whole content is boiled and then heat turned off for mash out.
Rest for 90 minutes, then filter out hops and malt grains.

Add content to fermenter and place in ice bath, and pitch yeast once the temp reaches 48 F.

Ferment with primary in bathtub, changing water to keep cold, twice per day.
If you have a beer fridge, set temp at 49 F and leave for at least 25 days.
Use 2.3 to 2.4 atmospheres for bottling sugar, we described in the recipe details.
Lager at 33 F for 90-180 days.

Author:

thegrantickle

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2020 11:40 PM

Notes:

Author:

FernandoMirandax

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2019 5:47 AM

Notes:

Author:

arlife88

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2019 5:11 PM

Notes: Bought supplies at Wine and Hop Shop.
$18.99 - 6lb LME Golden Light
$12.99 - 3lb DME Pale Ale
$ 8.99 - OYL-200 Omega Yeast
$ 6.87 - 3 oz Cascade Hops
$ 8.37 - 3 oz Mosaic Hops

$56.21 Total

Author:

klops017

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2019 9:42 PM

Notes: For this recipe, 1 gallon of pure pear juice and ~.5 lbs of sugar were used - values shown in the recipe are only to ensure correct ABV.

Author:

tablesix

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 51

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2018 6:41 PM

Notes: At the start of the main boil, pull 1 qt off and boil it separately down to around a pint. Pour that back in once it reaches that target volume

Author:

Steve Licht

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 5:44 PM

Notes: AMERICAN IPA, 6.7%

The consumption of ambrosia was typically reserved for divine beings. It is referred to as the drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. It's glowing orange hue gives way to the delightful melange of tropical fruit. A true citric delight, fit for the Gods within all of us.

Hops:
Azacca, El Dorado, Simcoe, Citra

House Ale Yeast - Ferment at 66, Ramp

Author:

Boil Size: 14.5 Litres

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: sugar table

Priming Amount: N/A

Creation Date: 9/26/2017 9:43 AM

Notes:

Author:

platypusfriend

Boil Size: 3.4 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2014 6:47 AM

Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG)
2nd Runoff: 1.4gal

Pre-boil: 3.4gal @ 15 Brix (1.061 SG)

Add cane sugar gradually during fermentation.

Add 4021 at end of primary.

Author:

seanwheldon

Boil Size: 1125 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 83

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2017 12:16 PM

Notes:

Author:

MarcBrew

Boil Size: 6.3 Gallons

Boil Time: 70

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 9:12 PM

Notes:

Author:

Jeremiah White

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2016 10:30 PM

Notes:

Author:

Aley Ale

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2016 2:43 AM

Notes:

Author:

lyna

Boil Size: 164 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2016 9:45 PM

Notes:

Author:

Obama

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 12:50 AM

Notes:

Author:

farmerphil

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 2:01 AM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 4:56 PM

Notes:

Author:

Pascal Riendeau (Paco)

Boil Size: 13.8558 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2011 4:07 PM

Notes: http://seancoates.com/brews/dirty-pliny
Mash @ 150°F for 45 min.
Cool to 16-18°C in ~30 min.
Feck! I forgot the whirlofloc!
Pitching some slurry from BIPA as it attenuated really fast.
Fermenting @ 18°C, lag time ~8-12 hours