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Jim And Rob's Black IPA
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Specialty IPA: Black IPA
|
10 Gallons |
1.059 |
1.015 |
5.82 |
81.79 |
39.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 4:04 PM |
| Notes: |
|
|
Vais
|
Weissbier
|
50 Litres |
1.05 |
1.007 |
5.59 |
14.6 |
3.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 64.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 441.2 g |
Creation
Date: 3/17/2021 6:54 PM |
Notes: Mash Step :
55° x 20 Minuti
63° x 40 Minuti
70/72° x 20 Minuti
78° Mash Out |
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|
Wolf Pack Supercharger
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American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.66 |
44.3 |
6.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2020 6:18 AM |
Notes: Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
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Good Chit
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.016 |
5.23 |
40.64 |
5.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:10 AM |
| Notes: Could not find Chit malt, so used flaked oats substitute. Smoother than other aggressively dry hopped NEIPAs. Very healthy yeast cake pitch on first batch. Hops need adjustment downwards. |
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Big Hop Amber
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American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
48.77 |
16.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 1:07 AM |
| Notes: |
|
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SchuBrew Dunkelweizen 2017
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Dunkles Weissbier
|
8 Gallons |
1.055 |
1.014 |
5.34 |
17.25 |
16.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 10:07 PM |
| Notes: specialty malt will steep in 1 qt water and added in fermenter |
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|
Lech Apa2
|
American Pale Ale
|
22 Litres |
12.009 |
2.062 |
5.3 |
47.72 |
8.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:29 PM |
| Notes: |
|
|
Teufel Hunden (Devil Dog) Munich Dunkel
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Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.46 |
22.97 |
18.21 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: KEG |
Priming Amount: 10.2psig @34F |
Creation
Date: 1/30/2017 2:35 AM |
| Notes: High Gravity Homebrewing & Winemaking Supplies |
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Thick As A Plank Stout
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Oatmeal Stout
|
22 Litres |
1.06 |
1.018 |
5.78 |
39.22 |
38.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:30 AM |
| Notes: |
|
|
Tired Hands Pineal
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6 |
68.17 |
6.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:32 PM |
| Notes: |
|
|
Summer Zing Thing
|
English IPA
|
5 Litres |
1.059 |
1.015 |
5.77 |
71.51 |
4.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2011 7:32 PM |
| Notes: |
|
|
Silver Cones
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
51.65 |
10.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:19 PM |
Notes: Make typical, but seasonally add things to change seasonal flavor. Like Candied ginger in the winter, rye in the spring, tons more hops in the summer, and fruit/cranberry in the fall!
Possible additions: Cold pressed coffee, cranberry, rye, candied ginger, molasses/dark invert sugars, bourbon soaked oak chunks, figs, cacao nibs, cherries, dried cherries.
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hops: Cascade, Sterling, Ahtanum
1 ounce cascade 60 minutes
.75 ounce cascade 30 minutes
1 ounce Cascade 10 minutes
1/2 ounce cascade 5 minutes
1/2 ounce cascade flameout
2.5 ounce cascade (dryhop)
Cascade = 8% bitter and 6% aroma |
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Bee Cave Hefe BIAB
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Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
14.39 |
3.67 °L
|
1K |
2 |
|
|
Author:
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|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 5:25 PM |
| Notes: |
|
|
Lc4 Chinook Dark Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.01 |
5.4 |
23.55 |
26.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:58 AM |
Notes: Used instant rice 90 min mash, add dark malts last 30 min. 2.4 co2 Nice chinook flavor at bottling
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808 Albino Eagle American Pale Ale
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American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.91 |
39.06 |
6.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:14 AM |
| Notes: |
|
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Julebrygd
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Oktoberfest/Märzen
|
19 Litres |
1.054 |
1.011 |
5.59 |
23.69 |
11.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:13 PM |
| Notes: |
|
|
California Love
|
California Common Beer
|
12 Litres |
1.053 |
1.012 |
5.36 |
44.04 |
10.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 6:55 AM |
| Notes: |
|
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Weiss
|
Dunkelweizen
|
150 Litres |
14.424 |
3.719 |
5.78 |
11.98 |
18.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:11 AM |
| Notes: |
|
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HB Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
11.68 |
5.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:51 PM |
| Notes: First 8 hours of fermentation the temp was warm (80-86). Overnight and didnt know it was that high. Next morning I cooled carboy down with a wet towel and fan to 76 and it held steady there for next 24 hours. |
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Sierra Navada Porter
|
California Common Beer
|
6 Gallons |
1.052 |
1.013 |
5.18 |
40.27 |
24.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:37 AM |
| Notes: |
|
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|
|