Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Classic Style Smoked Beer	15 Litres	1.064	1.018	6.04	14.5	19.83 °L	1.2K	1
Author: RAM_45 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:26 PM Notes:
Had Me By The Shorts!	Schwarzbier	5.5 Gallons	1.054	1.009	5.9	37.28	34.6 °L	1.2K	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:33 PM Notes:
Hazy Dayz	Specialty IPA: New England IPA	57 Litres	1.067	1.015	6.89	27.45	5.59 °L	1.2K	0
Author: Dirty Dingo Brewing CO. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:38 AM Notes:
23. F. Fruit Lambic	Fruit Lambic	10 Litres	1.053	1.004	6.48	8.91	3.7 °L	1.2K	0
Author: CraftBeerBanter Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:08 AM Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L)
APA	American Pale Ale	23 Litres	1.059	1.013	5.98	33	6.04 °L	1.2K	0
Author: d@NiLLoCéZ@r Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/10/2019 9:41 PM Notes:
Oatmeal Stout	Oatmeal Stout	700 Litres	15.43	4.571	5.91	27.5	37.8 °L	1.2K	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:48 PM Notes:
Kjeller 5 Belgisk Dubbel - Temauke	Belgian Dubbel	25 Litres	1.067	1.012	7.27	20.01	12.8 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:56 PM Notes:
U.S.A. IPA No.2	American IPA	23 Litres	1.054	1.009	5.86	65.52	6.59 °L	1.2K	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:37 PM Notes:
Export Stout 1890	Foreign Extra Stout	21 Litres	1.076	1.02	7.26	48.64	50 °L	1.2K	0
Author: JohnnyAH Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:00 PM Notes: mash start 2.50pm mash end 6.20pm
Helles Bock	Helles Bock	5.5 Gallons	1.063	1.013	6.81	33.43	5.88 °L	1.2K	0
Author: Isomerization Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:38 AM Notes: Add ~3.5 mL of Hop Shots at 90 min. Fermentation schedule: Chill wort to 52F, oxygenate for 60-90sec, pitch 2L decanted starter Ferment for 6days Raise temp (5F/12hr) to 68F for 6 days Drop to 32F over 4days (5F/12hr) Add gelatin at 50F, hold at 32F for 2more days Transfer to keg and continue layering while carbonating Total time: 18 days BREW DAY: 12/2/17 Fermentation visible within 12 hours Kegged on 12/12/17, FG at 1.013
Humla Suse Justert Vann	English IPA	25 Litres	1.068	1.017	7.08	108.21	9.94 °L	1.2K	0
Author: Anders Bekkelund Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 86 g Creation Date: 3/17/2013 11:42 AM Notes:
Mash Tun Calibration Ale	American IPA	11.5 Gallons	1.064	1.013	6.73	71.79	7.16 °L	1.2K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:18 PM Notes:
Wake And Hop IPA V2.0	American IPA	5.4 Gallons	1.064	1.015	6.44	80.52	9.2 °L	1.2K	0
Author: JunoMalone Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:28 PM Notes:
NZ Wheat	American Wheat Beer	50 Litres	1.059	1.014	5.89	49.72	3.89 °L	1.2K	0
Author: foreigngreg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:33 AM Notes:
Summer Citra	American Pale Ale	5.5 Gallons	1.065	1.018	6.09	71.26	10.89 °L	1.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:54 PM Notes:
BCS Belgian Blonde	Belgian Dark Strong Ale	6 Gallons	1.066	1.018	6.29	19.06	5.58 °L	1.2K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:09 PM Notes: Ferm temp rise to 68 over 1 week
LWNS 2	Belgian Blond Ale	20 Litres	1.062	1.014	6.3	23.11	6.12 °L	1.2K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:02 AM Notes:
Mise En Rose (raise The Skirt)	Flanders Red Ale	22 Gallons	1.063	1.014	6.36	11.82	14.66 °L	1.2K	0
Author: Trub_maker Boil Size: 23.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:19 PM Notes: Try us-05 and then roselaire at about 1.015-1.017
Punane Põrguline	Irish Red Ale	25 Litres	1.055	1.009	5.95	153.61	11.37 °L	1.2K	0
Author: Progenitus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:05 PM Notes:
MyGarden Ale	American Pale Ale	24 Litres	16.939	4.945	6.57	53.85	4.25 °L	1.2K	0
Author: IBT Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 3:29 PM Notes:
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