|
Rhinegeist Truth
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.46 |
129.24 |
5.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:48 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.051 |
1.013 |
5.08 |
24.92 |
36.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/29/2023 4:43 PM |
| Notes: |
|
|
#40 Fuck Putin (Putin Huylo, Pravda Clone)
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.056 |
1.009 |
6.23 |
98.6 |
5.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 1:19 PM |
| Notes: |
|
|
Pataskala Red
|
American IPA
|
5.25 Gallons |
1.053 |
1.009 |
5.77 |
59.35 |
12.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:32 PM |
| Notes: |
|
|
BGA BALKAN
|
British Golden Ale
|
21.4 Litres |
1.044 |
1.008 |
4.79 |
39.46 |
4.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
| Notes: |
|
|
Mikklan Munchener Dunkel
|
Munich Dunkel
|
22 Litres |
1.058 |
1.014 |
5.79 |
22.43 |
15.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:56 PM |
| Notes: |
|
|
Khun Khao (คุณข้าว)
|
Czech Premium Pale Lager
|
336.9 Litres |
11.654 |
2.045 |
5.11 |
38.55 |
2.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:10 PM |
| Notes: |
|
|
Reasoned End (AKA Logical Conclusion)
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
64.28 |
3.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:18 PM |
Notes: Mash Temp 148
3g CaCL 6g CaSO4 - in Mash |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.32 |
71.71 |
39.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:32 AM |
| Notes: |
|
|
Berry Wheat Ale
|
American Wheat Beer
|
22 Litres |
1.045 |
1.011 |
4.43 |
36.14 |
3.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 115 g |
Creation
Date: 1/3/2019 10:13 PM |
| Notes: |
|
|
SUB Lucky Jack (Amerikalinjen)
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.14 |
33.07 |
11.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2015 8:52 AM |
| Notes: FWH involves adding a portion of the hops to the boiler at the very beginning of the sparging process, allowing these hops to steep as the sparging completes and remaining in the kettle throughout the boil. Add the hops to the boiler as soon as you have finished recirculating the first runnings. |
|
|
CENTENNIAL ALE
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.46 |
31.72 |
7.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:58 PM |
| Notes: |
|
|
RB RØD-BRUUN
|
International Amber Lager
|
1000 Litres |
1.044 |
1.007 |
4.86 |
24.03 |
14.64 °L
|
1.1K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:29 AM |
| Notes: |
|
|
Nicks 1st Baby 190317
|
Oatmeal Stout
|
27 Litres |
1.056 |
1.016 |
5.26 |
25.76 |
34.12 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:42 PM |
| Notes: |
|
|
Hazlenut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.062 |
1.015 |
6.15 |
28.46 |
28.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:46 PM |
| Notes: |
|
|
Belle Grove Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.22 |
69.3 |
4.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:35 PM |
| Notes: |
|
|
Red Moon IPA
|
Specialty IPA: Red IPA
|
13 Litres |
1.054 |
1.011 |
5.71 |
58.11 |
17.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:36 AM |
Notes: 8,5 L 78C mäskivesi
0 69
15 69
30 69
45 68
60 67.5
75 67
90 66
Huuhteluvettä 80 C 14 L
OG 1.054
FG 1.016 |
|
|
Golden Ale - MC
|
Blonde Ale
|
20 Litres |
1.052 |
1.011 |
5.28 |
15.91 |
5.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:46 PM |
| Notes: |
|
|
Berliner Weisse 2
|
Weissbier
|
27 Litres |
1.031 |
1.007 |
3.25 |
8.05 |
2.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 8:17 PM |
Notes: Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard.
4.
Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F.
5.
After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F.
6.
Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains.
7.
DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel. |
|
|
Mannerheim Blood Ale
|
Irish Red Ale
|
25 Litres |
1.052 |
1.013 |
5.13 |
12.85 |
9.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:05 PM |
| Notes: |
|
|
|
|