Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Garde	Bière de Garde	4 Gallons	1.062	1.003	7.62	0	4.14 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:14 PM Notes:
Citra IPA W/oats&wheat	American IPA	5.5 Gallons	1.065	1.018	6.14	69.86	5.89 °L	1.1K	0
Author: Ryan.Hoffman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:08 PM Notes:
NEIPA April 5, 2022	Specialty IPA: New England IPA	5 Gallons	1.077	1.014	8.36	42.25	7.92 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 2:08 AM Notes: Pre Boil SG - 1.060 Post Boil OG - 1.066 Pitched A38 Juice starter @ 66* Hold @ 66* for 48 hrs Free rise to 68* for 48hrs Free rise to 72* for 72hrs Soft crash to 59* - 6oz DH Cold crash to 3
Falstaffian Lager	American Lager	5 Gallons	1.045	1.009	4.72	11.86	3.05 °L	1.1K	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/2/2021 12:58 PM Notes: Moderate carbonation, no lacing, thin white head. Bright, golden color. Overall taste is light and restrained, good session beer on a hot summer day. Quite drinkable. The taste of this beer is a bit grainy and sweet initially, with the sweetness changing to being slightly more malty after a second or so. The mouthfeel is very light. Finish is crisp, clean, and with virtually no aftertaste. This yeast although powdery, produces one the clearest lager recipes I know after a lagering period. Initially, very hazy and cloudy but it surprises me every time after it completely clears. It does produce some diacetyl but with a good d-rest and or a lagering phase it completely goes away.
Jus Tropicale	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.34	44.28	4.38 °L	1.1K	3
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:29 PM Notes: 3 to 1 Cl:So4 ratio
Flat Tire	Belgian Pale Ale	5 Gallons	1.055	1.009	6.24	21.04	14.76 °L	1.1K	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:26 AM Notes:
Chinook India Pale Ale	American IPA	2.5 Gallons	1.072	1.02	6.8	167.89	12.59 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz. Creation Date: 2/26/2017 4:11 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@60 minutes) Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@10 minutes) Cool wort to 70 degree Pitch Ale Yeast Add 2oz. priming sugar at bottling
Orange Wheat	American Wheat Beer	6.5 Gallons	1.042	1.009	4.3	17.56	4.32 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:29 PM Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil.
Barleywine	American Barleywine	21 Litres	1.102	1.024	10.32	86.22	10.71 °L	1.1K	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:48 AM Notes:
Chocolate Orange Extra Stout	Dry Stout	5 Gallons	1.077	1.021	7.38	40.49	44.84 °L	1.1K	0
Author: nigelbishop57@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:49 PM Notes:
Wes IPA	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	49.65	10.71 °L	1.1K	1
Author: wesiht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 2:25 PM Notes:
Proxima	Gose	4 Gallons	1.043	1.01	4.33	4.99	4.03 °L	1.1K	0
Author: Syncharmony Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:16 PM Notes:
Dark Wheat Night Ale	Dunkelweizen	2.2 Gallons	1.049	1.007	5.48	17.3	22.83 °L	1.1K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:52 PM Notes:
Småtøs	American Pale Ale	26 Litres	1.047	1.008	5.12	36.42	4.17 °L	1.1K	0
Author: Solli Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:39 PM Notes: American Blond Ale
Buck's Rye Knott	American Wheat or Rye Beer	5.5 Gallons	1.049	1.009	5.2	30.77	5.7 °L	1.1K	0
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:51 PM Notes: $18
Divine Providence	Specialty IPA: New England IPA	25 Litres	1.061	1.014	6.19	64.68	4.98 °L	1.1K	0
Author: Hootenholler Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:37 PM Notes:
Gingerbeard Porter	Robust Porter	5 Gallons	1.049	1.009	5.21	41.76	29.13 °L	1.1K	0
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:11 PM Notes: Detectable ginger flavor, but not too overpowering. May add slightly more ginger next time.
New Mexico Amber Ale	American Amber Ale	5 Gallons	1.048	1.012	4.71	15.77	20.87 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn Sugar Priming Amount: 5 ounces Creation Date: 6/7/2015 4:46 AM Notes:
Tarmarillo Black IPA	American Amber Ale	7.6 Litres	1.075	1.022	7.03	111.02	35.1 °L	1.1K	0
Author: UgliestLemming Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
QuadrIPArtite	American IPA	5 Gallons	1.059	1.018	5.34	138.73	27.86 °L	1.1K	0
Author: shanehill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 2:58 PM Notes: OG: 1051 Also the 3.15 LME was the NB superstructure IPA blend. Not sure what the numbers would be if it was actually on here. Will ferment for 10-14 days in primary, then transfer to secondary and dry hop with 1oz Cascade whole leaf for another 7-10 days. Very experimental brew for me. Second batch, had an array of ingredients. Named quadripartite in hopes that the ingredients representing Belgium, America, Germany and the U.K. each shine through. Fingers crossed.
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