Brown Out
|
Specialty Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.39 |
114.11 |
24.23 °L
|
970 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 12:41 AM |
Notes: |
|
Belgian Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.081 |
1.021 |
7.8 |
31.94 |
19.43 °L
|
970 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 4:39 PM |
Notes: |
|
Bourbon Honey Stout
|
Russian Imperial Stout
|
6 Gallons |
1.093 |
1.019 |
9.66 |
61.24 |
33.61 °L
|
970 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:32 AM |
Notes: |
|
Fruits Of Summer
|
Imperial Stout
|
15 Litres |
22.689 |
4.633 |
10.09 |
0 |
50 °L
|
970 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:16 AM |
Notes: |
|
Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.088 |
1.015 |
9.58 |
136.56 |
7.16 °L
|
970 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:29 PM |
Notes: |
|
Russian Imperial Stout - The Mad Fermentationist
|
Russian Imperial Stout
|
12 Litres |
1.082 |
1.018 |
8.42 |
70.73 |
48.8 °L
|
970 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 5:49 AM |
Notes: |
|
English Barley Wine
|
English Barleywine
|
6 Gallons |
1.104 |
1.025 |
10.45 |
64.59 |
26.24 °L
|
970 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:11 PM |
Notes: |
|
What Is Barleywine?
|
English Barleywine
|
5.5 Gallons |
1.107 |
1.024 |
10.87 |
58.4 |
18.35 °L
|
970 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:23 PM |
Notes: |
|
Boom Stick IPA
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
7.85 |
111.16 |
13.24 °L
|
970 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 9:32 PM |
Notes: |
|
2016 IPA
|
Double IPA
|
12 Litres |
1.079 |
1.014 |
8.51 |
95.87 |
9.95 °L
|
970 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 3:26 PM |
Notes: |
|
Cockamouse
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.84 |
131.05 |
4.44 °L
|
970 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:39 AM |
Notes: |
|
Daisey Dot Imperial IPA
|
Imperial IPA
|
11 Gallons |
1.084 |
1.025 |
8.4 |
98.94 |
11.85 °L
|
970 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 11:53 AM |
Notes: |
|
Golden Brambling
|
British Golden Ale
|
20 Litres |
1.044 |
1.011 |
4.33 |
39.44 |
5.31 °L
|
969 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 9:38 AM |
Notes: |
|
Anniversary English Pale Ale
|
Special/Best/Premium Bitter
|
6 Gallons |
1.044 |
1.011 |
4.23 |
43.74 |
9.79 °L
|
969 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:01 AM |
Notes: |
|
40l Ryepa (yeat Trial S04/So5)
|
Specialty IPA: Rye IPA
|
40 Litres |
1.041 |
1.007 |
4.48 |
48.03 |
5.82 °L
|
969 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 9:56 AM |
Notes: |
|
Mild
|
Dark Mild
|
22 Litres |
1.03 |
1.009 |
2.85 |
21.3 |
24.42 °L
|
969 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 3:11 PM |
Notes: |
|
Stock
|
American Pale Ale
|
33 Litres |
1.038 |
1.004 |
4.47 |
32.02 |
7.51 °L
|
969 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:08 AM |
Notes: OG 1.045 Efficiency up to 60%
Added 2.5l Diluting to OG 1.038
FG 1.004 - Efficiency & Attenuation adjusted.
27L 105g Dextrose @ 1.8CO2 |
|
American Pilsen
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.53 |
2.66 °L
|
969 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:00 PM |
Notes: |
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
23 Litres |
1.038 |
1.008 |
4.01 |
43.92 |
16.11 °L
|
969 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:02 AM |
Notes: |
|
American Blonde
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.04 |
24.94 |
3.29 °L
|
969 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 11:37 PM |
Notes: |
|
|
|