Lemon Drop Summer Hop
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.29 |
53.9 |
6.36 °L
|
857 |
3 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:51 AM |
Notes: |
|
Toast The Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
17.01 |
17.45 °L
|
857 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:51 PM |
Notes: Steep grains and 2-row at 150 degrees for 60 minutes.
Alternate name for this Irish Ale: "Heeed, Bring me a Beeer, Now!" |
|
STONE CLONE
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.32 |
95.26 |
5.03 °L
|
857 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz. |
Creation
Date: 6/5/2015 12:51 PM |
Notes: |
|
Reverse Polarity V2
|
International Pale Lager
|
25 Litres |
1.04 |
1.008 |
4.22 |
34.72 |
8.61 °L
|
857 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:48 AM |
Notes: Steeping 30mins at 72deg c |
|
Blonde Braggot - GF
|
Specialty Beer
|
5.5 Gallons |
1.091 |
1.021 |
9.19 |
19.7 |
3.6 °L
|
857 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:07 AM |
Notes: |
|
HopRod 5 Alpha Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.88 |
164.51 |
4.95 °L
|
857 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:59 PM |
Notes: |
|
Blonde Ale De NDG
|
No Profile Selected |
18 Litres |
1.055 |
1.014 |
5.39 |
24.41 |
10.53 °L
|
857 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 9:12 PM |
Notes: Irish Moss: 1 table spoon 10 min before end of boiling |
|
Am-Hazing Bro
|
American IPA
|
3 Gallons |
1.078 |
1.019 |
7.83 |
71.28 |
5.33 °L
|
857 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 2:22 AM |
Notes: |
|
Mutha Ship
|
Witbier
|
1 Gallons |
1.053 |
1.016 |
4.82 |
18.29 |
3.86 °L
|
857 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:06 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
28.9 |
7.79 °L
|
857 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 6:11 PM |
Notes: |
|
Madd Adams
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
16.36 |
11.88 °L
|
857 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 8:31 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6 |
29.54 |
42.53 °L
|
856 |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 11:58 PM |
Notes: |
|
Cheap Beer
|
Blonde Ale
|
5.25 Gallons |
1.047 |
1.008 |
5.19 |
26.56 |
4.59 °L
|
856 |
3 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/29/2020 3:24 AM |
Notes: |
|
IPA (blanche) Du 28 Sept 17
|
Specialty IPA: White IPA
|
20 Litres |
1.047 |
1.009 |
4.97 |
41.43 |
5.1 °L
|
856 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/13/2017 11:46 AM |
Notes:
13 SEPTEMBRE: BRASSAGE
400 g de farine de blé blanche ont été utilisées (farine industielle)
12 litres d'eau Labrador a été utilisée en tout dont 8 pour la maîche
1-2 g d'amylase ajoutée à la maîche pendant l'infusion
La demi des sels ont été ajoutés à la mâiche, le reste ajouté à l'eau résiduelle
L'orge rôtie (10 g) a été infusée via un petit tamis, pendant 5 minutes au tout tout début de l'ébullition pour augmenter la couleur de la robe et donner du «corps» au moût (ce qui fonctionna très bien).
20 litres de moût mis à fermenter (le goût est bon MAIS pas superbement houblonné.
La D initiale mesurée me donne 1,040 donc 5,4 % ABV
De la teinture-mère de houblon vert maison (Chinook) a été ajouté
au moût le ou vers le 3ième jour (2 c. à soupe au moins)
Également, de la teinture-mère a été ajouté en tourie au début de la seconde fermentation puis du romarin par après) -2 jours après.
Transfert en tourie, le 21 sept.
Le 23 sept. j'ajoute un bout de branche de romarin frais de 1 1/2 pouce dans le moût car je veux lui donner une touche moins fruité du fait de la présence marqué du Mozaïc.
125 g de dextrose ont servis pour la carbonation
28 sept 2017: EMBOUTEILLAGE: 14 litres d'excellente bière bien houblonnée et à l'arrière goût résineux (Chinook plus Romarin) |
|
Grillmasterweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.48 |
18.5 |
3.27 °L
|
856 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:45 PM |
Notes: |
|
BBB IPA
|
American IPA
|
9 Gallons |
1.064 |
1.015 |
6.48 |
127.99 |
9.08 °L
|
856 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2013 11:07 PM |
Notes: Brewed 7/5/13 OG- 1.062 fg- 1.016 |
|
006 Cheap As Chips Ale
|
Light American Lager
|
10 Litres |
1.039 |
1.007 |
4.28 |
18.43 |
2.41 °L
|
856 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:12 PM |
Notes: |
|
Domlur IPA Commissioned By His Highness Of Domlur
|
American IPA
|
11 Litres |
1.068 |
1.019 |
6.46 |
60.91 |
12.73 °L
|
856 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 9:00 AM |
Notes: Instructions:
Boiled 14 litres of water.
Took out around 3 litres of water at 65c - used this for steeping the aromatic grains - for 30 minutes - brew in a bag
On rolling boil - added 2 Kg of DME + Solution of brew in a bag - extracted solution
Wait for reaching rolling boil again and then started one hour counter
1) Added 28 gm - Brewers gold - @ 45 min remaining
2) Added 12 gm - cascade - @ 15 min remaining
3) Added half whirlock tab with 5 min remaining
Prepared sink with ice and water. Placed vessel into the sink, Tried cooling. Took more than 30 min to cool down.
Syphoned the wort into the ferementer @ around 45 degree - could not wait longer - hoping the syphoning will reduce the temperatures quicker.
Pitched the yeast in
Gave it a good shake, bottled up and placed air lock
Placed in a bucket of water for maintaining ambient temperatures.
Keep replenishing ice when ever possible
Possibly getting around 22 to 25 ambient average temperatures.
|
|
Bosteel Karmeliet
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
21.24 |
6.12 °L
|
856 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:36 PM |
Notes: |
|
Czokoloko
|
Sweet Stout
|
20 Litres |
16.07 |
2.665 |
7.26 |
11.84 |
37.27 °L
|
856 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 6:07 PM |
Notes: |
|
|
|