Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 97 °C
|
0 min |
10.15 |
16.7% |
|
120 g |
Galaxy 120 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 97 °C
|
0 min |
13.16 |
16.7% |
|
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 97 °C
|
0 min |
11.54 |
16.7% |
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
|
120 g |
Galaxy120 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
16.7% |
|
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
|
720 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Citra (Pellet) 240 g Citra (Pellet) Hops |
|
10.15 |
33.4% |
|
240 g |
Galaxy (Pellet) 240 g Galaxy (Pellet) Hops |
|
13.16 |
33.4% |
|
240 g |
Mosaic (Pellet) 240 g Mosaic (Pellet) Hops |
|
11.54 |
33.4% |
|
720 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
GigaYeast - Vermont IPA Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1330 B cells required
|
|
|
BRONAN (Conan)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1330 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
"Feel The Bern" Double IPA beer recipe by Old Matty-G. All Grain, ABV 9.18%, IBU 34.85, SRM 6.41, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Corn Sugar - Dextrose) Hops: (Citra, Galaxy , Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-01 04:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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