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Ferment Magazine New England DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Friday August 11th 2017

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

31.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Lager5.4 kg Lager	38	1.4	85.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.9%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	6.3%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	11	Boil	60 min	31.72	7.7%
100 g	Citra100 g Citra Hops	Pellet	11	Aroma	0 min		30.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Aroma	0 min		30.8%
100 g	Wakatu100 g Wakatu Hops	Leaf/Whole	7.5	Boil	0 min		30.8%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	31.72	7.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		30.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		30.8%
100 g	Wakatu (Leaf/Whole) 100 g Wakatu (Leaf/Whole) Hops		30.8%
325 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	5	6	13	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

888

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-11 12:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JamesWoodfine

NATHANEIPA

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