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1st

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: sky
Calories: 12195 calories (Per 17L)
Carbs: 1392.8 g (Per 17L)

Created: Sunday October 25th 2020

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

28.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Crisp Malting - Extra Pale Maris Otter80 kg Extra Pale Maris Otter	37.5	2	87%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	5.4%
7 kg	Crisp Malting - Flaked Torrified Oats7 kg Flaked Torrified Oats	33	3.2	7.6%
92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 100 °C	30 min	7.14	4.2%
400 g	Mosaic (12.5 AA)400 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 100 °C	30 min	8.33	16.7%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
300 g	Azacca300 g Azacca Hops	Pellet	15	Dry Hop	5 days		12.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	4.54	4.2%
400 g	Azacca400 g Azacca Hops	Pellet	15	Dry Hop	2 days		16.7%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	8.47	16.7%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	2 days		8.3%
2,400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops	7.14	4.2%
400 g	Mosaic (12.5 AA) (Pellet) 400 g Mosaic (12.5 AA) (Pellet) Hops	8.33	16.7%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	0	16.6%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	8.47	29.2%
700 g	Azacca (Pellet) 700 g Azacca (Pellet) Hops	0	29.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.54	4.2%
2,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
260 L	Strike	75 °C	68 °C	60 min
190 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 0.35 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	210 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

896

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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