Double American Amber Ale
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.083 |
1.014 |
9 |
53.77 |
12.47 °L
|
857 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:16 PM |
Notes: |
|
Mai Tai IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.021 |
5.65 |
20.68 |
4.03 °L
|
857 |
2 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/7/2021 9:23 AM |
Notes: |
|
Black Currant Sherbert Sour Style
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.018 |
4.2 |
4.07 |
3.26 °L
|
857 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:15 AM |
Notes: |
|
21A NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.49 |
63.95 |
6.99 °L
|
857 |
1 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 1/2 cup |
Creation
Date: 4/23/2019 8:21 PM |
Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze.
7g - Calcium Chloride
150–175 ppm chloride and 75–100 ppm sulfate
6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping.
Whirlpool = 4-5 oz. of hops in 2–3 additions over 15–30 minutes.
Dry-Hopping = 3–6 oz. of hops added during fermentation within 2 points of terminal gravity
https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties.
The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. |
|
Vanilla Gorilla Milkshake DIPA
|
American IPA
|
6.5 Gallons |
1.089 |
1.023 |
8.61 |
103.74 |
6.52 °L
|
857 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:50 PM |
Notes: |
|
The Animal (imperial Blonde Stout)
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.029 |
7.63 |
23.78 |
8.31 °L
|
857 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:44 AM |
Notes: coffee beans only left in for about 2 days
with everything added, the ABV came to about 10% |
|
Glorious Abyss
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.079 |
1.017 |
8.07 |
126.99 |
32.33 °L
|
857 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:21 PM |
Notes: |
|
Back O'er Oregon Bretted Rainier Cherry Sour
|
Brett Beer
|
372 Gallons |
1.061 |
1.009 |
6.79 |
14.93 |
3.53 °L
|
857 |
0 |
|
|
Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 1:34 AM |
Notes: |
|
Union Jack Clone
|
American IPA
|
10 Gallons |
1.071 |
1.013 |
7.68 |
90.08 |
6.79 °L
|
857 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 12:40 PM |
Notes: |
|
Bière De Ferme
|
Saison
|
5.5 Gallons |
1.072 |
1.002 |
9.16 |
23.34 |
10.82 °L
|
857 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2017 7:08 AM |
Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result.
3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo. |
|
Zombie Stabber
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
64.94 |
11.24 °L
|
857 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 3:39 PM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.093 |
1.022 |
9.26 |
34.27 |
25.31 °L
|
857 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:28 AM |
Notes: |
|
Citralaxy Dry-Hopped Lillium B.3
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
24.93 |
5.58 °L
|
857 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:11 AM |
Notes: |
|
Average Neipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.09 |
44.03 |
5.23 °L
|
857 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:25 AM |
Notes: |
|
Mel Caelum 2
|
Belgian Blond Ale
|
13.8 Litres |
1.072 |
1.024 |
6.21 |
25.61 |
6.68 °L
|
857 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:00 PM |
Notes: |
|
Rue The Nation Election Day Double IPA
|
Double IPA
|
5.5 Gallons |
1.102 |
1.018 |
10.98 |
215.11 |
6.98 °L
|
857 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.2 |
Creation
Date: 6/5/2016 3:09 PM |
Notes: 2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24 |
|
Brew #025 - Wit Hortela 18L
|
Witbier
|
17 Litres |
1.051 |
1.015 |
4.64 |
14.55 |
3.78 °L
|
857 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:01 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=133873
http://www.cervejahenrikboden.com.br/parada-proteica/
verificar qtd coentro e hortela
verificar perfil fermentacao |
|
10 Gallon Mosquito
|
American IPA
|
11.5 Gallons |
1.062 |
1.01 |
6.81 |
68.8 |
5.22 °L
|
857 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 1:52 PM |
Notes: Two 5 Gallon Carboys
Dry hop each as follows
1 oz Centennial
1 oz Cascade
1 oz Simcoe
.75 CTZ |
|
Witbier
|
Witbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
17.6 |
4.06 °L
|
857 |
1 |
|
Author:
|
|
MacDaddyMike
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:44 PM |
Notes: Make a 2 liter starter using 7.2oz DME. |
|
Gulpin
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.94 |
88.23 |
6.44 °L
|
857 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:49 PM |
Notes: 5 gallons mash, 4.91 gallons sparge, 9.89 total water needed. 167 strike temp. |
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