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Imperial Stout (2011 HBT Category Winner)
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Imperial Stout
|
5.5 Gallons |
1.102 |
1.017 |
11.07 |
88.56 |
47.9 °L
|
1K |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:28 PM |
| Notes: |
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#0027 Pistachio Imperial Stout
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Imperial Stout
|
2500 Litres |
1.109 |
1.017 |
12.11 |
50.74 |
50 °L
|
1K |
0 |
|
|
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:26 AM |
| Notes: |
|
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Belgian Triple
|
Belgian Tripel
|
1.75 Gallons |
1.095 |
1.019 |
9.93 |
27.08 |
6.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 9:03 PM |
| Notes: |
|
|
Putin's Gluten 2
|
Imperial Stout
|
10 Gallons |
1.182 |
1.042 |
18.38 |
105.97 |
50 °L
|
1K |
0 |
|
|
Author:
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Dominic
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:38 PM |
| Notes: |
|
|
Chaos Barley
|
American Barleywine
|
20 Litres |
1.093 |
1.018 |
9.86 |
151.14 |
16.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bottle priming |
Priming Amount: 4.5 g / liter |
Creation
Date: 2/19/2015 5:45 PM |
| Notes: Not sure why the efficiency turn out so low. |
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Fermi Paradox
|
American Porter
|
1 Gallons |
1.107 |
1.028 |
10.39 |
58.91 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:47 PM |
| Notes: |
|
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Terassevraket
|
American Barleywine
|
30 Litres |
1.1 |
1.025 |
10.86 |
101.2 |
17.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 6/19/2016 9:14 AM |
| Notes: 4 pakker gjær i 3.9 liter starter |
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Blakesley's Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.125 |
1.045 |
10.61 |
57.96 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:44 PM |
| Notes: |
|
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Black Squirrel Stout
|
American Porter
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:45 PM |
| Notes: |
|
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American Pilsen
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.53 |
2.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:00 PM |
| Notes: |
|
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Belgian Table Beer
|
Belgian Specialty Ale
|
310 Gallons |
1.043 |
1.011 |
4.21 |
0 |
3.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:15 PM |
| Notes: |
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Cheap As Hops
|
American IPA
|
50 Litres |
1.038 |
1.011 |
3.63 |
17.49 |
3.63 °L
|
1K |
2 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:51 AM |
| Notes: |
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Special Bitter
|
Best Bitter
|
4.75 Gallons |
1.049 |
1.018 |
3.97 |
45.37 |
8.53 °L
|
1K |
0 |
|
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 1:34 PM |
| Notes: Used Lallemond London ESB dry yeast. |
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Irish Stout
|
Dry Stout
|
6.5 Gallons |
1.046 |
1.013 |
4.26 |
37.93 |
29.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 1:51 PM |
| Notes: |
|
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Cranberry Red
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.52 |
22.41 |
13.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:06 PM |
| Notes: |
|
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SchuBrew - Gratzer - Hsbo
|
Piwo Grodziskie
|
1 Gallons |
7.583 |
1.298 |
3.29 |
35.11 |
3.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 4.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:52 PM |
| Notes: |
|
|
Calum’s Porter
|
American Porter
|
23 Litres |
1.041 |
1.008 |
4.45 |
48.58 |
46.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:02 PM |
| Notes: |
|
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Christmas Brown
|
Winter Seasonal Beer
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
58.53 |
28.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:49 PM |
| Notes: |
|
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Guava Lava
|
Berliner Weisse
|
4.2 Gallons |
1.04 |
1.009 |
3.99 |
5.51 |
5.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:07 PM |
| Notes: |
|
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Simtra Session Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.014 |
4.29 |
59.06 |
8.53 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg C02 |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:19 PM |
Notes: .75L Starter with 77g DME yielding 233M cells from 100M cell starter pack.
Water Gallons Quarts
Total mash water needed 8.14 32.6
Grain absorption losses -1.28 -5.1
Volume increase from sugar/extract (early additions) 0.02 0.1
Starting boil volume 6.88 27.5
Boil off losses -1.5 -6
Hops absorption losses -0.13 -0.5
Amount into fermentor 5.25 21
Total: 8.14 32.6
Actuals:
- 5.25 gal into fermenter + .25 gal starter.
- Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged.
- Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon.
- Net yield: 5.25 gal
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