Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cobbler Aussie IPA - V For Vicco	American IPA	23 Litres	1.059	1.012	6.27	68.87	8.92 °L	1.1K	0
Author: Meddo Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/25/2016 8:11 AM Notes:
Hoppy Red Ale	American Pale Ale	6 Gallons	1.064	1.016	6.34	61.14	15.51 °L	1.1K	0
Author: Bpeters28 Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 1:30 AM Notes:
Big Hopper	American IPA	5.25 Gallons	1.072	1.014	7.63	100.66	5.83 °L	1.1K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/24/2021 4:29 PM Notes:
Lazy River Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.74	91.31	5.93 °L	1.1K	1
Author: elitecrisp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:30 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.32	71.71	39.94 °L	1.1K	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:32 AM Notes:
Hazy Oat IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.014	6.43	60.58	3.93 °L	1.1K	0
Author: RTC J Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:08 PM Notes:
Jim's - English Porter	Sweet Stout	11 Gallons	16.377	4.97	6.23	0	38.35 °L	1.1K	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 6:06 PM Notes:
American IPA - Smash - Cascade	American IPA	50 Litres	1.062	1.011	6.7	62.79	6.03 °L	1.1K	1
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:01 PM Notes:
Black IPA - Northern Brewer Recipe	Specialty IPA: Black IPA	2.5 Gallons	1.065	1.012	7.05	123.72	29.23 °L	1.1K	0
Author: bucketheadmn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:26 PM Notes:
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.063	1.011	6.87	47.24	9.63 °L	1.1K	0
Author: Bleitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes: Final gravity was at 1.012 or 1.013
Magelan Porter 2018.	Robust Porter	30 Litres	1.057	1.009	6.2	50.85	31.59 °L	1.1K	0
Author: m_117 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 6:18 AM Notes:
Citra DIPA	Imperial IPA	5.5 Gallons	1.073	1.015	7.68	74.93	9.09 °L	1.1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:13 PM Notes:
Tripel A	Belgian Tripel	13.5 Litres	1.062	1.005	7.49	32.39	4.85 °L	1.1K	1
Author: w@lter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:14 AM Notes:
West Coast IPA Green Flash Clone	American IPA	9.5 Gallons	1.077	1.017	7.83	100.06	11.06 °L	1.1K	1
Author: Stoverb Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:19 AM Notes: -Mash-in temp at 168 Degrees -9 gallons strike water -17 gallons used -Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.) -1 gallon/hour lost to evaporation -one gallon lost in the bottom of the boil kettle pandora Class of the 80s (music)
Lee's Lees	Saison	5 Gallons	1.061	1.009	6.73	33.54	6.17 °L	1.1K	0
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:29 AM Notes:
Strong American Ale	Old Ale	5.5 Gallons	1.073	1.018	7.28	69.5	10.46 °L	1.1K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:43 AM Notes:
Hvete IPA 3	American IPA	25 Litres	1.064	1.011	6.99	69.83	8.9 °L	1.1K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:56 PM Notes:
Kjeller 5 American IPA	American IPA	20 Litres	1.067	1.011	7.32	78.36	6.87 °L	1.1K	0
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:36 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	3.5 Gallons	1.067	1.02	6.14	31.4	40.9 °L	1.1K	0
Author: Invertalon Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 2:05 PM Notes: Add Lactose 10mins left to boil. Need 2 packs of Yeast, likely. 21 day ferment
Daves Pale Ale 2.0 Cause 1.0 Was Gooooood.	American Pale Ale	5.5 Gallons	1.065	1.018	6.17	36.87	8.6 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 12:15 AM Notes: 30 minute protein rest at about 120 degrees for the flaked wheat and 1/2 lb of 6 row. 60 minute mash with all malts and grains. sparge with 3 gallons at 170 degrees. 2 stage starter with 1/2 pkg (6 grams), up to 2 liter started 2 days prior to brew day. O.G. was 1.0625
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