Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.046 |
1.009 |
4.93 |
39.83 |
6.49 °L
|
857 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 2:51 PM |
Notes: |
|
Oh Baby A Triple IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.019 |
9.74 |
48.52 |
5.8 °L
|
857 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:31 PM |
Notes: |
|
NEIPA Jon Finch
|
Specialty IPA: New England IPA
|
19 Litres |
1.034 |
1.009 |
3.35 |
90.62 |
9.68 °L
|
857 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:54 AM |
Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister.
PH was high! have to work out how to reduce it for the mash. might have been around 6.0 |
|
Strawberry Basil Pilsner V1.1
|
German Pilsner (Pils)
|
6 Gallons |
1.049 |
1.008 |
5.33 |
31.62 |
3.88 °L
|
857 |
0 |
|
|
Boil
Size: 8.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:50 AM |
Notes: Add Basil in Boil in muslin sock, remove after whirlpool or upon smell being too powerful.
Ramp up to 67 after drop to 1.020 for one week or until yeast is done working, drop to 33 for 1 week for cold crash/mock lager, add Syrup at end of week, wait for spike of yeast work and taste/add syrup to desired flavor, then keg after 1 week. |
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Back O'er Oregon Bretted Rainier Cherry Sour
|
Brett Beer
|
372 Gallons |
1.061 |
1.009 |
6.79 |
14.93 |
3.53 °L
|
857 |
0 |
|
|
Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 1:34 AM |
Notes: |
|
Dark Star Licorice Stout
|
American Porter
|
8 Gallons |
1.083 |
1.023 |
7.99 |
27.37 |
42.35 °L
|
857 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 65 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 5:52 PM |
Notes: |
|
Wha' Hoppen 2
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
81.79 |
6.95 °L
|
857 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:12 PM |
Notes: Session IPA |
|
Nelson Sauvin Single Hop BIAB
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.73 |
59.95 |
10.62 °L
|
857 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:29 PM |
Notes: |
|
RBEL Holy Smoke Riddle
|
Classic Style Smoked Beer
|
28 Litres |
1.07 |
1.017 |
6.96 |
43.03 |
16.51 °L
|
857 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:39 PM |
Notes: Starter: 200 g spray malt, medium, 1.5 l of water, 24 hours
Orange peel added at the end of boiling and left overnight during cooling.
|
|
Imperial Bitter
|
Strong Bitter
|
24 Litres |
1.061 |
1.012 |
6.41 |
47.89 |
9.95 °L
|
857 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 10:34 AM |
Notes: |
|
The Electric APA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
44.93 |
5.61 °L
|
857 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 2:10 PM |
Notes: |
|
Jon And Snake's Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.074 |
1.022 |
6.84 |
42.7 |
13.35 °L
|
857 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:49 AM |
Notes: On Thursday, October 8th, we used a beer kit called "Island Hopper" from Midwest Brewers to fashion a Holiday Ale. We used the supplied LME and hops (in reduced amount), and purchased new yeast (Safbrew T-58 and spices).
Cooled in sink using 2 bags of ice. I didn't record the cooling time, but it did not seem more than a half hour or so.
We poured the entire contents of the kettle into the carboy, using a strainer to pick up the largest debris, which worked very well. |
|
Hwy 1 IPA
|
California Common Beer
|
4.6 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.09 °L
|
857 |
0 |
|
|
Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:33 PM |
Notes: Inspired by our recent pilgrimage to Big Sur, this IPA is inspired by the vast sample of brews we enjoyed where the craft beer movement gained its pace.
Make a light one. |
|
Saison Sally
|
Saison
|
25 Litres |
1.061 |
1.01 |
6.71 |
18.34 |
7.45 °L
|
857 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:33 PM |
Notes: Kandis siste 15 min av koking. |
|
2 Dogs Patersbier
|
Belgian Pale Ale
|
4 Litres |
1.055 |
1.015 |
5.27 |
19.63 |
3.41 °L
|
857 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:52 PM |
Notes: |
|
Incognegro Grand Cru
|
Belgian Specialty Ale
|
5.5 Gallons |
1.097 |
1.022 |
9.78 |
14 |
23.09 °L
|
857 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:14 PM |
Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over. |
|
Brad's All-Malt IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.56 |
41.56 |
9.02 °L
|
857 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:19 AM |
Notes: |
|
AW IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
96.21 |
8.64 °L
|
857 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.75oz |
Creation
Date: 1/17/2015 7:36 PM |
Notes: |
|
An Pale Englishman
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.013 |
5.26 |
30.05 |
9.57 °L
|
857 |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 10:52 AM |
Notes: |
|
Slartibartfast
|
California Common Beer
|
13 Litres |
1.073 |
1.02 |
6.88 |
152.56 |
5.7 °L
|
857 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 4:44 PM |
Notes: |
|
|
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