|
Valhalla
|
American Wheat or Rye Beer
|
30 Litres |
1.041 |
1.005 |
4.77 |
19.57 |
3.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 12:46 PM |
| Notes: |
|
|
The Drunken German Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
11.4 |
4.01 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 8.3 oz |
Creation
Date: 2/24/2023 10:07 PM |
Notes: First Batch:
OG 1.040
FG 1.004
ABV% 4.73
8.3 oz Table Sugar for Priming
Second Batch:
Pre-Boil Gravity 1.030
OG 1.042
FG 1.006
ABV% 4.73
8.3 oz Table Sugar for Priming |
|
|
Lager #1
|
Czech Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
16.88 |
7.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:53 PM |
| Notes: |
|
|
Kentucky Common Legend Series
|
Kentucky Common
|
93 Gallons |
1.047 |
1.009 |
5.03 |
21.32 |
10.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:40 PM |
| Notes: |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
37.95 |
3.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:38 PM |
| Notes: |
|
|
Fiesta Beer
|
Festbier
|
12 Gallons |
1.05 |
1.007 |
5.57 |
30.7 |
5.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:05 PM |
| Notes: |
|
|
UAOSU Rye IPA (restrained)
|
Specialty IPA: Rye IPA
|
5.7 Gallons |
1.051 |
1.013 |
5.05 |
69.57 |
10.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:37 AM |
Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
|
|
|
Buğday
|
Weissbier
|
33 Litres |
1.055 |
1.014 |
5.36 |
14.87 |
4.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 9:11 PM |
| Notes: |
|
|
Melon Pilsner
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
35.57 |
6.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:16 PM |
| Notes: |
|
|
Amber Jack
|
American Amber Ale
|
21 Litres |
1.059 |
1.017 |
5.5 |
33.92 |
8.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:36 AM |
| Notes: |
|
|
Tennessee Mule
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
21.05 |
15.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:17 PM |
| Notes: |
|
|
Bavarian Helles
|
Munich Helles
|
10 Gallons |
1.046 |
1.008 |
5 |
17.48 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:40 PM |
| Notes: 34/70 dry yeast 20gr/5 gallons |
|
|
Amnesia Wheat II
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
16.79 |
3.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:16 AM |
| Notes: |
|
|
Mokka Porter
|
American Porter
|
5 Gallons |
1.054 |
1.016 |
4.97 |
31.21 |
28.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:13 PM |
Notes: Steep grains in 2.5 gallons of 140 degree water
Gradually raise temperature to 170 degrees over 1 hour.
Bring to boil and add malt extract
Add finely ground cocoa beans and coffee
Add 0.75 oz Target 15% AAU hops (@90 min)
Add 0.5 oz Styrian Goldings 5% AAU hops (@15 min)
Add 0.5 oz Williamette 4.9% AAU hops (@15 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs British Ale Yeast |
|
|
Belgian Pale Ale 2017
|
Belgian Pale Ale
|
22 Litres |
1.054 |
1.016 |
5 |
24.02 |
11.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 8:44 PM |
| Notes: |
|
|
Breakfast Can Wait
|
American Stout
|
5 Gallons |
1.057 |
1.02 |
4.87 |
25.44 |
33.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:02 PM |
| Notes: |
|
|
Shaftbury ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.013 |
4.93 |
33.77 |
19.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:10 PM |
| Notes: |
|
|
Sparrow Hawk Porter/1 Gal
|
American Porter
|
1.25 Gallons |
1.053 |
1.012 |
5.31 |
40.39 |
28.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:18 PM |
| Notes: |
|
|
Experimental Heff
|
Weissbier
|
46 Litres |
1.053 |
1.012 |
5.36 |
17.06 |
5.37 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 49.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 5:28 AM |
| Notes: |
|
|
Pale Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
38.88 |
7.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/4/2015 11:10 PM |
| Notes: Beer was made for a club experiment where a base pale recipe was used and each brewer used a different yeast strain. Thus the reason the beer doesn't not fit any specific lager style. |
|
|
|
|