MANIACA sexy bitter Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend

MANIACA sexy bitter

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
4.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 5th 2015
1.045
1.013
4.3%
34.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 7.58 88.5%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 158.62 2.6%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 3.84 7.8%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 1132.64 1%
3.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g northern brewer20 g northern brewer Hops Pellet 7.4 Boil 60 min 23.82 22.5%
7 g styrian goldings7 g styrian goldings Hops Pellet 4.4 Boil 15 min 2.46 7.9%
6 g fuggles6 g fuggles Hops Pellet 4.9 Boil 15 min 2.35 6.7%
6 g ekg6 g ekg Hops Pellet 6 Boil 15 min 2.87 6.7%
10 g styrian goldings10 g styrian goldings Hops Pellet 4.4 Boil 2 min 0.6 11.2%
20 g crystal20 g crystal Hops Pellet 2.8 Boil 2 min 0.76 22.5%
10 g ekg10 g ekg Hops Pellet 6 Boil 2 min 0.82 11.2%
10 g fuggles10 g fuggles Hops Pellet 4.9 Boil 2 min 0.67 11.2%
89 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 120 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MANIACA sexy bitter" Special/Best/Premium Bitter beer recipe by ruialves. BIAB, ABV 4.26%, IBU 34.35, SRM 19.94, Fermentables: (Pale Ale, Crystal 60L, Wheat, Chocolate) Hops: (northern brewer, styrian goldings, fuggles, ekg, crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-17 12:44 UTC
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ruialves 02/17/2015 at 12:44pm
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