Smash Pale Ale Beer Recipe | Extract American Pale Ale by Tollie Mitchell | Brewer's Friend
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Smash Pale Ale

147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TM
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 16th 2017
1.045
1.009
4.8%
58.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Liquid Malt Extract - Light3.2 lb Liquid Malt Extract - Light 35 4 100%
3.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 10.5 Boil 45 min 29.35 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 10.5 Boil 15 min 15.87 16.7%
1 oz Citra1 oz Citra Hops Pellet 10.5 Boil 5 min 12.75 33.3%
1 oz Citra1 oz Citra Hops Pellet 10.5 Dry Hop 3 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Optional: 4-5 oz of C10

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 19:25 UTC
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