Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 71.4% | |
0.32 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
100 g | Belgian - Biscuit | 35 | 23 | 2.9% | |
250 g | United Kingdom - Chocolate | 34 | 425 | 7.1% | |
165 g | United Kingdom - Black Patent | 27 | 525 | 4.7% | |
165 g | American - Caramel / Crystal 80L | 33 | 80 | 4.7% | |
3,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40.75 g | Willamette | Pellet | 4.5 | Boil | 60 min | 35.18 | 100% | |
40.75 g / $ 0.00 |
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |