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65 - Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday July 13th 2016

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

35.2

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	71.4%
0.32 kg	Flaked Oats0.32 kg Flaked Oats	33	2.2	9.1%
100 g	Belgian - Biscuit100 g Biscuit	35	23	2.9%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	7.1%
165 g	United Kingdom - Black Patent165 g Black Patent	27	525	4.7%
165 g	American - Caramel / Crystal 80L165 g Caramel / Crystal 80L	33	80	4.7%
3,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40.75 g	Willamette40.75 g Willamette Hops		Pellet	4.5	Boil	60 min	35.18	100%
40.75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40.75 g	Willamette (Pellet) 40.75 g Willamette (Pellet) Hops		35.18	100%
40.75 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

substituted 100g biscuit for 245g victory
165 fkaked barley - didnt have

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2016-07-24 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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