Method:BIAB Style:Munich Dunkel Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5.8 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 60%
(brew house) Source:jons18 via Beersmith Calories:138.4
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
"Warsteiner Dunkel Clone" Munich Dunkel beer recipe by jons18 via Beersmith. BIAB, ABV 4.75%, IBU 35.36, SRM 24.17, Fermentables: (Munich - Light 10L, Melanoidin, Roasted Barley) Hops: (Hallertau Mittelfruh)
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Last Updated: 2020-11-16 03:45 UTC
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NEW Water Requirements:
Warsteiner Dunkel Clone
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Warsteiner Dunkel Clone
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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