Stock Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stock

172 calories 12.4 g 500 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 172 calories (Per 500ml)
Carbs: 12.4 g (Per 500ml)
Created: Sunday September 18th 2016
1.038
1.004
4.5%
32.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 75%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 12.5%
500 g Flaked Barley500 g Flaked Barley 32 4.37 6.3%
500 g German - Carapils500 g Carapils 35 1.97 6.3%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 4.2 Boil 60 min 16.64 34.5%
26 g Mount Hood26 g Mount Hood Hops Leaf/Whole 4.2 Boil 15 min 4.29 17.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 Boil 5 min 4.15 17.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 Boil 1 min 0.9 17.2%
19 g Amarillo19 g Amarillo Hops Leaf/Whole 10.5 Whirlpool at 75 °C 30 min 6.05 13.1%
145 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 20 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 42ml in 40L
DWB 13g
Mash In 5.49
30mins 5.33
60 5.33
90 5.32
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.045 Efficiency up to 60%
Added 2.5l Diluting to OG 1.038

FG 1.004 - Efficiency & Attenuation adjusted.
27L 105g Dextrose @ 1.8CO2

Recipe Picture
Last Updated and Sharing
 
929
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 16:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top