View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stock

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 172 calories (Per 500ml)
Carbs: 12.4 g (Per 500ml)

Created: Sunday September 18th 2016

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

32.0

EBC (ebcmorey):

14.8

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	75%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	12.5%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	6.3%
500 g	German - Carapils500 g Carapils	35	1.97	6.3%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mount Hood50 g Mount Hood Hops	Leaf/Whole	4.2	Boil	60 min	16.64	34.5%
26 g	Mount Hood26 g Mount Hood Hops	Leaf/Whole	4.2	Boil	15 min	4.29	17.9%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.5	Boil	5 min	4.15	17.2%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.5	Boil	1 min	0.9	17.2%
19 g	Amarillo19 g Amarillo Hops	Leaf/Whole	10.5	Whirlpool at 75 °C	30 min	6.05	13.1%
145 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Mount Hood (Leaf/Whole) 76 g Mount Hood (Leaf/Whole) Hops	20.93	52.4%
69 g	Amarillo (Leaf/Whole) 69 g Amarillo (Leaf/Whole) Hops	11.1	47.5%
145 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	20 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
AMS 42ml in 40L DWB 13g Mash In 5.49 30mins 5.33 60 5.33 90 5.32
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.045 Efficiency up to 60%
Added 2.5l Diluting to OG 1.038

FG 1.004 - Efficiency & Attenuation adjusted.
27L 105g Dextrose @ 1.8CO2

Last Updated and Sharing

934

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-01 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!