Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Progress80 g Progress Hops |
|
Leaf/Whole |
6.85 |
Boil
|
60 min |
21.69 |
30.2% |
|
30 g |
Progress30 g Progress Hops |
|
Leaf/Whole |
6.85 |
Boil
|
30 min |
6.25 |
11.3% |
|
105 g |
Fusion105 g Fusion Hops |
|
Leaf/Whole |
4.1 |
Boil
|
5 min |
3.4 |
39.6% |
|
50 g |
Goldings50 g Goldings Hops |
|
Leaf/Whole |
5.49 |
Boil
|
5 min |
2.17 |
18.9% |
|
265 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Progress (Leaf/Whole) 110 g Progress (Leaf/Whole) Hops |
|
27.94 |
41.5% |
|
105 g |
Fusion (Leaf/Whole) 105 g Fusion (Leaf/Whole) Hops |
|
3.4 |
39.6% |
|
50 g |
Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops |
|
2.17 |
18.9% |
|
265 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Notes
- HLT water temp 75'C
- Mash Tun water temp pre-grain 71'C (39.6 litres)
- Mash Tun water temp post-grain 65'C
- Mash pH 5.0 (need to add less AMS next brew)
- HLT water temp for top-up, 89'C
- HLT, 14 litres added to Mash tun, mash temp rose to 68'C
- Mash settled for 5 mins, and 1st runnings of 41 litres to Boiler (v. dark)
- HLT water temp for sparging, 85'C
- HLT, 37 litres addded to Mash tun, mash temp rose to 76'C, sparge
- Mash Tun, 2nd runnings 38 litres = 79 litres pre-boil
- Protofloc tablet added at 10 mins in boil
- Boiler, 72 litres post-boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-06 21:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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