Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.55 |
50% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
3.69 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
70 °C |
60 min |
"OBBA" Mild beer recipe by Paul@Buchanans. Partial Mash, ABV 3.45%, IBU 23.24, SRM 17.8, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Pale 2-Row, Amber, Crystal 60L, Chocolate) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-04 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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